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2 research outputs found
Quality Characteristics of White Pan Bread with Banana
Author
Anhwange BA
Cho YS
+37ย more
Elmehdi HM
Go BS
Hwang YK
Kanazawa K
Kheng TY
Kihlberg I
Lee KO
Lim YH
Miller RA
Mitsou EK
Mohamed A
Ng KF
Okezie U
Tiwari S
Youn KS
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์ ๊ธธ๋ง
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์ ์์
์ ์ง์
์ฃผํ์ฑ
Publication venue
'Culinary Society of Korea'
Publication date
Field of study
No full text
Crossref
Quality Characteristics of Sourdough Bread using Fermented Fig
Author
Flander L.
Hong J. H.
+28ย more
Hong J. H.
Jeong M. R.
Katina K.
Kim K. H.
Kim S. S.
Kim W. M.
Lee J. R.
Liewen M. B.
Linko Y. Y.
Moon C. K.
Park B. H.
Pasman W. J.
Ryu S. R.
Shin E. H.
Vinson J. A.
Yoon H. N.
๊น๊ธฐ์ฃผ
๊น๋ฌธ์ฉ
๊น๋ฌธ์ฉ
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์ํ๋ น
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์ด์ข ์ด
์ฅ๊ฒฝํฌ
์ ํ์ฑ
ํฉ๊ธํฌ
Publication venue
'Culinary Society of Korea'
Publication date
Field of study
No full text
Crossref