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4 research outputs found

Perceived Value, Importance of Nutrition Information, and Behavioral Intention for Food Tourism in Busan

Author: Bessiere J
Borra S
Chang RCY
Chang RCY
Crompton J
Gedrich K
Hall CM
Henseler J
Hwang J
Jennings L
Kim HS
Quan S
권광일
김장호
김지은
부유경
안주
안학영
장순옥
정현우
Publication venue: 'Culinary Society of Korea'
Publication date
Field of study

Perceived Value, Importance of Nutrition Information, and Behavioral Intention for Food Tourism in Busan

Author: Bessiere J
Borra S
Chang RCY
Chang RCY
Crompton J
Gedrich K
Hall CM
Henseler J
Hwang J
Jennings L
Kim HS
Quan S
권광일
김장호
김지은
부유경
안주
안학영
장순옥
정현우
Publication venue: 'Culinary Society of Korea'
Publication date
Field of study

International Students’ Perception on University Cafeteria in Malaysia

Author: Basera CH
Campbell J
Dollah SN
Guéguen N
Han H
Kim YS
Klassen KJ
Namkung Y
Nasir A
Othman M
Raman S
Ryu K
Tan Q
Taylor WJ
Voon BH
Wansink B
부유경
안주
안혜림
이상협
정은경
정현우
Publication venue: 'Culinary Society of Korea'
Publication date
Field of study

Non-Muslim Customers’ Purchase Intention on Halal Food Products in Malaysia

Author: Ajzen I
Ajzen I
Alam SS
Alserhan BA
Aziz YA
Chen MF
Dindyal S
Elbeck M
Fishbein M
Fraser D
Gorsuch RL
Halim MAA
Henderson H
Lindeman M
Maheswaran D
Michaelidou N
Narins P
Ndou SP
Regenstein JM
Rezai G
Rezai G
Shahijan MK
Söderlund M
Teng PK
Wilson JA
Yunus NSNM
부유경
안주
안혜림
장순옥
정현우
Publication venue: 'Culinary Society of Korea'
Publication date
Field of study

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