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11 research outputs found
The Effect of Business Management on the Business Performance of Korean Restaurants - Focusing on the Seoul metropolitan region -
Author
Cho SB.
Collis DJ
+17ย more
Hoffman RC.
Kaplan RS.
Ortega MJR
Park SI
Stuart RW.
Venkatraman N.
๊ถ๊ธฐ๋
๊ถ์ฑํ
๊น์๊ทผ
๋ฐ๊ธฐ์ฉ
๋ณ์ฌ์ฐ
์คํฌ
์ด๋ณด์
์ ์ ๋ช
์ง์ํธ
์ต์น์
ํํ์
Publication venue
'Culinary Society of Korea'
Publication date
Field of study
No full text
Crossref
The Effects of SLA on Service Quality Level and Service Productivity of Sub-contractor
Author
Baloch Q. B.
Choi I. S.
+24ย more
Hahn B. H.
Kim Y. R.
Lichtenstein R
Malhotra N.
Moorman R. H.
Mottaz C. J.
Oshagbemi T.
Porter L. W.
Schneider B.
Umair Ahmed
๊น์์ญ
๊น์๋ฐฐ
๊น์ ๊ฒฝ
๊น์คํ
๋ฐํ์ฃผ
๋ณ์ฌ์ฐ
์์
์์งํ
์ํ์ฐฝ
์ํ์ฐฝ
์ด๊ฒฝ์จ
์ ๋ฌด๊ด
์ตํ๋ฏผ
ํ์์ฐ
Publication venue
'Korea Distribution Science Association'
Publication date
Field of study
No full text
Crossref
A Study on the Impact of Hotel Internal Marketing Practices on Culinary Staff Job Satisfaction and Organizational Commitment
Author
Akiko U
Allen NJ
+40ย more
Amett DB
Berry LL
Donovan DT
George WR
George WR
Hales C
Hoffman KD
Hrebiniak LG
Kanter RM
Kim IS
Pines AM
Porter LW
Rafiq M
Sasser WE
Saxe R
Steers RM
๊ณ ์ฌ์ค
๊น๊ฒฝํ
๊น๊ด์ง
๊น๊ธฐ์
๊น๊ธฐ์
๊น๋ช ํ
๊น์์ค
๊น์ํ
๊น์ํฌ
๊นํธ์ฑ
๋ํ์ฅ
๋ฌธ์์
๋ฐ๊ณ์
๋ณ์ฌ์ฐ
์๋ฌธ์
์ ํ์
์ฌ์ฉ์ฌ
์ด์ฐ์
์ด์์ฉ
์ด์งํ
์ง์คํธ
์ต์์
ํ์ฌํ
ํ์ง์
Publication venue
'Culinary Society of Korea'
Publication date
Field of study
No full text
Crossref
A Study on the Impact of Hotel Internal Marketing Practices on Culinary Staff Job Satisfaction and Organizational Commitment
Author
Akiko U
Allen NJ
+40ย more
Amett DB
Berry LL
Donovan DT
George WR
George WR
Hales C
Hoffman KD
Hrebiniak LG
Kanter RM
Kim IS
Pines AM
Porter LW
Rafiq M
Sasser WE
Saxe R
Steers RM
๊ณ ์ฌ์ค
๊น๊ฒฝํ
๊น๊ด์ง
๊น๊ธฐ์
๊น๊ธฐ์
๊น๋ช ํ
๊น์์ค
๊น์ํ
๊น์ํฌ
๊นํธ์ฑ
๋ํ์ฅ
๋ฌธ์์
๋ฐ๊ณ์
๋ณ์ฌ์ฐ
์๋ฌธ์
์ ํ์
์ฌ์ฉ์ฌ
์ด์ฐ์
์ด์์ฉ
์ด์งํ
์ง์คํธ
์ต์์
ํ์ฌํ
ํ์ง์
Publication venue
'Culinary Society of Korea'
Publication date
Field of study
No full text
Crossref
The Effect of Leadership on Organizational Identification and Organizational Commitment
Author
Bass B. M.
Bass B. M.
+31ย more
Bass B. M.
Bateman T. S.
Dutton J. E.
Faisal M. N.
Gould S. B.
Graham J. W.
Ha Y. K.
Kell H. J.
Kim H. J.
Kreiner G. E.
Lee I. H.
Mael F.
Oezaralli N.
Park J. H.
Smidts A.
Sung J. H.
Williams L. J.
๊ณ ์ฌ์ค
๊ตฌ์ ๋
๊น์๋
๊น์ฐ์ง
๊น์ง๊ฐ
๋ฐ์ข ์ฒ
๋ณ์ฌ์ฐ
์ ํ์ญ
์ฌํธ๊ทผ
์ด์์ฐ
์ด์ธ์ฑ
์ด์คํ
์ฅ์์ธ
์ตํ์
Publication venue
'Culinary Society of Korea'
Publication date
Field of study
No full text
Crossref
The Effect of Leadership on Organizational Identification and Organizational Commitment
Author
Bass B. M.
Bass B. M.
+31ย more
Bass B. M.
Bateman T. S.
Dutton J. E.
Faisal M. N.
Gould S. B.
Graham J. W.
Ha Y. K.
Kell H. J.
Kim H. J.
Kim S. D.
Kreiner G. E.
Lee I. H.
Lee S. W.
Mael F.
Oezaralli N.
Park J. H.
Smidts A.
Sung J. H.
Williams L. J.
๊ณ ์ฌ์ค
๊ตฌ์ ๋
๊น์ฐ์ง
๊น์ง๊ฐ
๋ฐ์ข ์ฒ
๋ณ์ฌ์ฐ
์ ํ์ญ
์ฌํธ๊ทผ
์ด์ธ์ฑ
์ด์คํ
์ฅ์์ธ
์ตํ์
Publication venue
'Culinary Society of Korea'
Publication date
Field of study
No full text
Crossref
Impact of Leadership on Organizational Trust and Organizational Commitment in Hotel F&B Organizations
Author
Allen N. J.
Allen N. J.
+40ย more
Bass B. M.
Bycio P.
Cichy R. F.
Cufaude J.
Felfe J.
Khan R.
Lee Peter K. C.
Lowe K. B.
McAllister D. J.
Meyer J. P.
Mishra J.
Mowday R. T.
Sinetar M.
Tan H.
Valentine S.
Vera D.
Williams L. J.
๊ถ์ ํฌ
๊ถํ๋ฅ
๊ธ์ฉ์ฃผ
๊น๋ด๊ท
๊น์ํ
๋ฐ์ข ์ฒ
๋ฐ์ง์
๋ฐํฌ์ฑ
๋ณ์ฌ์ฐ
์์ฒ ํ
์ ๊ทํฌ
์ ํ์ญ
์ ์ง์ฉ
์ด๋๋ก
์ด๋์ค
์ด์๊ท
์ด์์ฐ
์ด์ฑ์ฐ
์ดํ๋ฃก
์ฅํ์ง
์ ์์ง
์ ํฌ์
์กฐ์๋
Publication venue
'Korea Food Service Association'
Publication date
Field of study
No full text
Crossref
How to Improve Internal Customersโ Satisfaction for a Chemical Company ?
Author
Ahmed P. K.
Anderson J. C.
+38ย more
Arnett D. B.
Bansal H. S.
Berry L.
Brady M. K.
Caruana A.
Cobb S.
Coltman T.
Conduit J.
Dabholkar P. A.
Diamantopoulos A.
Dubinsky A J
Hartline M. D.
Henseler J.
Henseler J.
Heskett L.
Jaworski B. J.
Ling I. N.
Lux D. J.
Marakas G.
Mehrparvar E.
Rafiq M.
Sanchez-Hernandez R.
Sarstedt M.
Sasser W.
Shi S. G.
Tenenhaus M.
Varey R. J.
๊ฐ๊ธฐ๋
๊ฐ๊ธฐ๋
๊น๊ฑด
๊น๋ช ํ
๊น์ค์ธ
๊น์ค์ธ
๋ณ์ฌ์ฐ
์ด๊ท๋ง
์ด์ํ
์์์ฉ
์ ๊ธฐํ
Publication venue
'Korean Logistics Society'
Publication date
Field of study
No full text
Crossref
The Effect of LMX on Job Satisfaction and Organizational Commitment among Hotel F&B Organizations
Author
Bai B
Barrows C. W
+39ย more
Bauer T. N
Blau G
Dansereau F
Dienhart J. R
Gerstner C. R
Ghiselli R. F
Gill A. S
Graen G. B
Harrison J. K
Hellman C
Ilies R
Knoop R
Lam T
Liden R. C
Lo A
Lunenburg F. C
O'Reilly C. A
Oshagbemi T
Petty M. M
Sagar J. K
Scandura T. A
Sparrowe R. T
Vandenberg R. J
Wakabayashi M
Wanous J. P
Williams L. J
Yammarino F. J
Yavas U
Yousef D. A
Yukl G
๊นํ์ค
๋ฐ์ข ์ฒ
๋ณ์ฌ์ฐ
์ก๋ํ
์ด์๊ฑด
์ด์ฌํ
์ด์ข ๊ฑด
์ ๊ธฐํธ
์ง๊ณ์
Publication venue
'Korea Food Service Association'
Publication date
Field of study
No full text
Crossref
Antecedents and Consequence of Job Engagement: Focused on Food & Beverage Departments at Super Deluxe Hotels in Seoul
Author
Azin T
Bowen DE
+58ย more
Browning V
Christian MS
Davies R
Eby L
Eisenberger R
Eisenberger R
Folger R
Freeney YM
Jeon JK
Kahn WA
Kahn WA
Kohn A
Koyuncu M
Leiter MP
Lockwood N
Macey W Schneider
Maslach C
Moorman RH
Padmakumar R
Parีe G
Pfeffer J
Quinn RE
Rhoades L
Saks AM
Schaufeli WB
Schaufeli WB
Schaufeli WB
Shim WS
Shore LM
Shuck B
Turkey MR
Wefalds AJ
Zimmerman RD
๊ถ์ธ์
๊ถ์ธ์
๊น๋์ผ
๊น๋ช ํฌ
๊น์ํ
๊น์๋
๊นํฌ์ง
๋ฐํ์
๋ณ์ฌ์ฐ
์๋ํฌ
์์ง์
์ค์๊ฒฝ
์ ์ ์ฑ
์ด๊ด์ฅ
์ดํ๋
์ฅ์ธ์
์ ์ ์
์ ์ ํ
์ ํจ์
์กฐ์ ๋ฐฐ
์ต๋ณต์
์ต์ ๋ฏธ
์ตํ์
ํ์งํ
ํ์ฐฌ์
Publication venue
'Culinary Society of Korea'
Publication date
Field of study
No full text
Crossref
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