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1 research outputs found
Sensory Characteristics of Bulgogi Sauce and Bulgogi added with Licorice Extract
Author
Jang MS
Lee SH
+26 more
Lee SH
Moon JH
고영태
김민희
김아람
김은미
김현아
김혜진
남정석
박성원
박종필
방선권
배효주
안동현
안동현
우관식
이세희
임성일
임성일
정효선
조종락
최상도
최순남
최윤상
한국육가공협회
황성희
Publication venue
'Culinary Society of Korea'
Publication date
Field of study
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Crossref
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