11 research outputs found
A Comparative Study of Restaurant Customers' Waiting Time in a Quasi-experimental Setting
No full textAnalysis of the Difference in the Importance and Satisfaction between Convenience Store Coffee and Coffee Shop according to the Perceived Value: Focusing on Selective Attributes
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A Study on the Physicochemical and Sensory Characteristics of Cod Stock by Hot Water Extraction Time
No full textA Study on the Quality of Demi-glace Sauce Produced with Different Quality and Mixture Ratios of Red Wine
No full textThe Effect of Computer Graphic Expression Type for Food Advertising on Attitude towards Advertising and Attitude towards Brand
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