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2 research outputs found
Quality Characteristics of Muffin with Saccharin
Author
Ancuceanu R
Arnold DL
+16Β more
Jensen OM
Lee KA
Ronda F
Swithers SE
Zhou JC
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Publication venue
'Culinary Society of Korea'
Publication date
Field of study
No full text
Crossref
Sensory Characteristics of Bulgogi Sauce and Bulgogi added with Licorice Extract
Author
Jang MS
Lee SH
+26Β more
Lee SH
Moon JH
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Publication venue
'Culinary Society of Korea'
Publication date
Field of study
No full text
Crossref