18 research outputs found
A Study on Jon Satisfaction and organizational commitment with relation to Kitchen Facilities and Layouts
No full textA Study on the Conditions, Trust and Intention to Contract of Franchise Head Offices under the Food Service Franchising Establishment
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A Study on the Effects of the Selection Attributes of Korean Restaurant Menu on Customer Satisfaction and Revisit Intention
No full textA Study on the Difference of Perception about Traditional Food by Generations in Busan Area
No full text
A Study on the Job Satisfaction and Organization Commitment of Employees according to the School Food Service Environments
No full textA Study on the Job Satisfaction and Organization Commitment of Employees according to the School Food Service Environments
No full text
