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1 research outputs found
Quality Characteristics of Sulgidduk with Different Amount of Dried Peucedanum japonicum Powder
Author
Cha G. H.
Hong J. H.
+36 more
Park N. K.
Shin M. K.
Yang C. S.
강석용
고승혜
김가나
김영순
김철중
나영아
류영기
박성진
박소이
변양수
부희옥
안기정
안기정
우숙이
유경미
윤숙자
윤숙자
이연정
이원해
이효지
임영숙
임점희
임점희
정복미
주신윤
최봉순
최석현
최영심
최해연
현영희
홍진숙
황수정
황영란
Publication venue
'Culinary Society of Korea'
Publication date
Field of study
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