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    1 research outputs found

    Preference Investigation for Maesengee Sauce Development and Comparative Analysis of Preference for Developed Maesengee Sauce

    Author
    1. Park JC
    2. 권병민
    3. 김경묘
    4. 김동석
    5. 남택정
    6. 남택정
    7. 문연자
    8. 박진희
    9. 박희연
    10. 양호철
    11. 이가화
    12. 이재훈
    13. 정갑섭
    14. 정복미
    15. 정복미
    16. 최선남
    17. 최영준
    Publication venue
    'Culinary Society of Korea'
    Publication date
    Field of study
    No full text
    Crossref
    corecore

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