CORE
CO
nnecting
RE
positories
Services
Services overview
Explore all CORE services
Access to raw data
API
Dataset
FastSync
Content discovery
Recommender
Discovery
OAI identifiers
OAI Resolver
Managing content
Dashboard
Bespoke contracts
Consultancy services
Support us
Support us
Membership
Sponsorship
Research partnership
About
About
About us
Our mission
Team
Blog
FAQs
Contact us
Community governance
Governance
Advisory Board
Board of supporters
Research network
Innovations
Our research
Labs
Filters
2 research outputs found
Quality Characteristics and Antioxidant Effects of White Bean Paste added Aronia Powder
Author
Bijak M.
Chung S. Y.
+31 more
Damnjanovic I.
Gasiorowski K.
Gironés-Vilaplana A.
Hwang S. J.
Hyun-Joo Chang
Kędzierska M.
Oszmianski J.
Oszmiański J.
Park S. H.
Slimestad R.
Strigl A. W.
Tanaka T.
Tannenbaum S. R.
Zapolska-Downar D.
김경범
김남영
김동석
노단비
박기봉
박성훈
박어진
박효정
양혜
윤향식
이슬애
이정애
장혜림
정해정
최윤희
황은선
황은선
Publication venue
'Culinary Society of Korea'
Publication date
Field of study
No full text
Crossref
Quality Characteristics and Antioxidant Effects of White Bean Paste added Aronia Powder
Author
Bijak M.
Chung S. Y.
+31 more
Damnjanovic I.
Gasiorowski K.
Gironés-Vilaplana A.
Hwang S. J.
Hyun-Joo Chang
Kędzierska M.
Oszmianski J.
Oszmiański J.
Park S. H.
Slimestad R.
Strigl A. W.
Tanaka T.
Tannenbaum S. R.
Zapolska-Downar D.
김경범
김남영
김동석
노단비
박기봉
박성훈
박어진
박효정
양혜
윤향식
이슬애
이정애
장혜림
정해정
최윤희
황은선
황은선
Publication venue
'Culinary Society of Korea'
Publication date
Field of study
No full text
Crossref
No full text
