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1 research outputs found
The Effect of Selection Properties on the Customer Satisfaction and Loyalty in Context of Institutional Foodservice- Moderating Effect of Number of Use -
Author
Day RL
Green CG
+34Β more
Jo GH
Kotler P
Lee WY
Oliver RL
Park SJ
Tauber E. M
Yang IS
Yoo YS
Zeithaml VA
Zins AH
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Publication venue
'Culinary Society of Korea'
Publication date
Field of study
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