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5 research outputs found

Quality Characteristics of Sprout Ginseng Paste added Dry Oyster and Dry Shrimp

Author: Bruner F.
Carla S.
Clark A. M.
Damir A. A.
Doh E. S.
Dragana S. M.
Francesca M.
Kawaguchi K.
Middleton E.
Min T. J.
Nakagawa M.
Paola S.
Paola Z.
Paola Z.
Park C. K.
Shi W.
권동주
김수희
남기열
박종우
서봉순
이승욱
이유진
이정숙
정신교
Publication venue: 'Culinary Society of Korea'
Publication date
Field of study

Quality Characteristics and Shelf-life of Rice Noodles Prepared with Red Ginseng Powder

Author: Ann Y.G.
Chae J.C.
Choi S.H.
Choi Y.J.
Jin H.J.
Kim C.S.
Kim D.H.
Kim E.M.
Kim E.M.
Kim K.H.
Kim N.D.
Kwak Y.S.
Kwak Y.S.
Kwon J.H.
Lee C.H.
Lee J.W.
Lee S.K.
Lee Y.S.
Park C.S.
Park D.J.
Park H.J.
Park H.K.
Ryu G.H.
Shin H.J.
Song G.S.
남기열
배형철 남명수
윤근영 김명애
정현아 주나미, 이선미
Publication venue: 'Culinary Society of Korea'
Publication date
Field of study

Formulation and Quality Characteristics of Noni Beverages Mixed with Red Ginseng, Rubus Coreanus and Pomegranate Extracts

Author: Adams LS
Berkhman Ⅱ
Bhattachary SK
Carr ME
Choi YJ
Hirazumi A
Jin HJ
Jurenka J
Kim ND
Kwak YS
McClatchey W
Mertens-Talcott SU
Park GS
Park JH
Punnonen R
Sang S
Shim SM
Singh YN
Wang M
Wang MY
Whistler WA
고승혜
공병만
김신희
김영관
김은미
김은미
남기열
문수정
박경태
박상현
윤인
이현용
전순실
전연희
정희선
차환수
차환수
천병수
최병철
최원균
최혜영
Publication venue: 'Culinary Society of Korea'
Publication date
Field of study

Formulation and Quality Characteristics of Noni Beverages Mixed with Red Ginseng, Rubus Coreanus and Pomegranate Extracts

Author: Adams LS
Berkhman Ⅱ
Bhattachary SK
Carr ME
Choi YJ
Hirazumi A
Jin HJ
Jurenka J
Kim ND
Kwak YS
McClatchey W
Mertens-Talcott SU
Park GS
Park JH
Punnonen R
Sang S
Shim SM
Singh YN
Wang M
Wang MY
Whistler WA
고승혜
공병만
김신희
김영관
김은미
김은미
남기열
문수정
박경태
박상현
윤인
이현용
전순실
전연희
정희선
차환수
차환수
천병수
최병철
최원균
최혜영
Publication venue: 'Culinary Society of Korea'
Publication date
Field of study

Quality Characteristics of Noodles with Red Ginseng Powder Added

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