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5 research outputs found
Antioxidant Activity and Quality Characteristics of Jeonbyeong added Cedrela sinensis Powder
Author
Adom KK
Cho HS
+30ย more
Jeon SS
Lee YU
Park JC
Park JC
Park JC
Park JC
Ragaee S
Swain T
Vetter JL
๊ฐํธ์ง
๊ณ ์์ฃผ
๊ณ ํฌ์ฒ
๊น๊ฒฝํฌ
๊น๊ท์
๊น๋ฏผํ
๊น์ ํ
๋ํ์
๋ฌธ์์
๋ฐ๊ธ์
์ ์ ํ
์ ํฌ์ค
์ด๊ธฐํธ
์์ง๋ฏผ
์ ํ๋ จ
์ ์ฌ๋ฌด์
์กฐํฌ์
์ฃผ์ ์ค
์ต์ํธ
์ต์ํ
์ตํด์ฐ
Publication venue
'Culinary Society of Korea'
Publication date
Field of study
No full text
Crossref
Changes in the Quality Characteristics of Mung Bean Starch Jelly with White Lotus(Nelumbo nucifera) Root Powder Added
Author
Cho SA
Cho SH
+35ย more
Choi EJ
Chung HJ
Han SJ
Joo NM
Jung YH
Kim AK
Kim HS
Kim SJ
Kim WS
Koo SJ
Kweon SH
Lee JS
Sohn KH
Yang HC
Yoon GS
๊ฐ์ฑ๊ตญ
๊ฐ์ฌํฌ
๊ณ ๋ณ์ญ
๊น์ ์
๊น์์
๋ํ์
๋ฌธ์๋ฏธ
๋ฐ๋ณตํฌ
๋ฐ์ฑํ
๋ฐ์ฑํ
๋ฐฐ๋ง์ข
์ํธ์
์ค์์
์ค์์
์ด๋ช ๋ ฌ
์ด๋ช ๋ ฌ
์ด์ ๊ฒฝ
์์ํฌ
์ง์ํธ
์ตํฌ์
Publication venue
'Culinary Society of Korea'
Publication date
Field of study
No full text
Crossref
Quality Chatacteristics of Vinegar using Wasabi japonica Matsum Leaves
Author
Ann YG
Entani E
+38ย more
Eun JS
Jeong YJ
Jeong YJ
Jeong YJ
Kim DH
Kim DH
Kim HJ
Kwon SH
Lee JH
Lee SW
Park KI
Rha YA
Rha YA
Seo JH
Vogel RA
Yamada Y
Yoon HN
๊น๋ฏผ์ฃผ
๋ํ์
๋ฅ์ถฉํธ
๋ฐ์์
๋ฐํฌ์
๋ฐฑ์ฐฝํธ
์๊ด๋ช
์์ฃผ์
์ํจ๋น
์ ์ง์
์์ฉ๊ทผ
์ฐ๊ด์
์ด๊ธฐ๋
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์ ์ฉ์ง
์ ์ฉ์ง
์กฐ๊ณ๋ง
์กฐ๋ฌธ์
ํ์ฑ๋ฏผ
ํ์ฑ๋ฏผ
Publication venue
'Culinary Society of Korea'
Publication date
Field of study
No full text
Crossref
Functional Properties of the Lycopene Cultivar of Cherry Tomato (Lycopersicon esculentum var. cerasiforme)
Author
Agudo A.
Barber NJ.
+35ย more
Benzie IFF.
Cetkovic G.
Chan Hun Jung
Davies JN.
Dewanto V.
Friedman M
Friedman M.
Frusciante L.
Giovannucci E
Giovannucci E.
Goodman MT.
Hirai S.
Horiba T.
Iwamura C.
Lee HB.
Lenucci MS.
Mayne ST.
Metodiewa D.
Morales-Soto A.
Navarro-Nรบรฑez L.
Oshima S.
Polazza P.
Raffo A.
Re R.
Stahl W.
Yamamoto T.
๊น์ง์
๊นํ๋ฃก
๋์์
๋ํ์
๋ ธ๊ด์
๋ ธ๊ด์
์ต์ํ
์ต์ํ
ํฉ์์
Publication venue
'Culinary Society of Korea'
Publication date
Field of study
No full text
Crossref
Characterization of Bioactive Compounds of Domestic Tomato Varieties
Author
Ana P.
Boudjelal A.
+35ย more
Chan Hun Jung
Choi S. H.
Davies J. N.
Edward G.
Edward G.
Erge H. S.
Giovannucci E.
Gougoulias N.
Graeme E. H.
Guil-Guerrero J. L.
Hirai S.
Ilahy R.
Iwamura C.
Jung J. K.
Lee H. N.
Lee M. S.
Lenucci M. S.
Liu S. L.
Maietta M.
Mares-Perlman J. A.
Metodiewa D.
Moco S.
Mullen W.
Murad L. D.
Navarro-Nรบรฑez L.
Oshima S.
Stahl W.
Talalay P.
Toma R. B.
Yamamoto T.
๊นํ๊ฒฐ
๊นํ๋ฃก
๋ํ์
์์ค๋ฐฐ
์ต์ํ
Publication venue
'Culinary Society of Korea'
Publication date
Field of study
No full text
Crossref