19 research outputs found
The Effect of Founding Process of Foodservice Business and Foodservice Marketing Management on the Duration of Business - Focused on Kwangju City -
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The Effects of Individual Conflicts among Hotel Banquet Employees on the Performance of Management
No full textA Study on 4P’s of Developing Food Service Products - Focused on Gwangju, Jeonnam Area -
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Differences of Rack Rate, Transaction Rate and Acceptability Rate by Demographic Variable in Tourist Hotels
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A Study on the Factors Influencing Behavioral Intention Related to Beef Traceability and TAM
No full textA Study on the Importance and Performance of the Display of Dining Space for Hotel Banquets
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