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    21 research outputs found

    분광반사 특성을 이용한 대두의 외관품질 판별인자 구명

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    서울대학교 대학원
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    학위논문(석사)--서울대학교 대학원 :농공학과 농업기계전공,1998.Maste
    SNU Open Repository and Archive

    Allegorical reading and understanding of the 「a biography of Mr. Molt-Pure」 and 「a biography of Master Molt」: for a new comprehension of pseudo-biography

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    'Society for Korean Literature in Classical Chinese'
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    Quality Characteristics of Yanggaeng Added with Curcuma longa L. Powder

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    Culinary Society of Korea
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    Analysis of Free Amino Acids and Polyphenol Compounds from Lycopene Variety of Cherry Tomatoes

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    Culinary Society of Korea
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    A Study on the Newly Discovered Lee dong’s Gasa -A record of life and self expression of the woman belonging to a famous family in Gyeongbuk-

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    'Korean Classical Literature Association'
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    A Study on the Presence of Nobi in the Korean Classical Narratives

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    'The Donam Language and Literature'
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    Siwon Kim Ki-Dong's Study of Korean Novel in Chinese

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    'Institute of Korean Literature Studies'
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    The Characteristics and Meanings of <Onggojipjyeonira> of 20 Sheets Version in the dankook university

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    'Center for Korean Studies, Korea University'
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    Development of Teriyaki Sauce Added with Jujube Concentrate (Ziziphus jujube Miller) Extracts

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    Culinary Society of Korea
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    The behaviors of Nobi and punishments in classical novel

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    'The Donam Language and Literature'
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