14 research outputs found
๋ฏธ๊ตญ ๋ํ ์บ ํผ์ค์ ์ ์ง์ ๋ฐ๋ฅธ ์ฑ์ฅ ์ง์์ ๋ฐฐ์น ํน์ฑ์ ๊ดํ ์ฐ๊ตฌ
No full textํ์๋
ผ๋ฌธ(์์ฌ)--์์ธ๋ํ๊ต ๋ํ์ :๊ฑด์ถํ๊ณผ,2006.Maste
Epithin์ ๋ถ๋น ๋ฐ epithin์ ์ํ Tie2 ์กฐ์ ๊ธฐ์์ ๊ดํ ์ฐ๊ตฌ
No full textThesis(doctoral)--์์ธ๋ํ๊ต ๋ํ์ :์๋ช
๊ณผํ๋ถ,2006.Docto
Epithelial ์ธํฌ๊ฐ mesenchymal์ธํฌ๋ก ์ ํํ๋ ๊ณผ์ ์์ ๋จ๋ฐฑ์ง ๋ถํดํจ์ epithin์ ์ญํ
No full textThesis (master`s)--์์ธ๋ํ๊ต ๋ํ์ :์๋ช
๊ณผํ๋ถ,2001.Maste
Quality Characteristics of Pork Bone Stock Added with Miso: Focused on the Miso Ramen (ใฟใใฉใผใกใณ) Stock
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Quality Characteristics of Brown Sauce with Different Amounts and Preparation Methods of Artemisia princeps
No full textA Study on the Service Quality of Serviced Residence according to Consumers' Characteristics
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Antioxidant Activity and Quality Characteristics of Artemisia sp. with Different Heat Treatments
No full textThe Change of Catechin and Theanine Content in Green Tea during Different Storage Conditions
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