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1 research outputs found
Quality Characteristics of Rice Dasik Made with Yam(Dioscorea japonica) Powder
Author
Araghiniknam M
Chen HL
+22 more
Choo SJ
Hou WC
Kleene R
Kwon CS
Lee SP
Park JH
Spiegel JE
Yi SY
Yi SY
김정선
김철재
김희선
박금순
안장우
오성천
오영섭
윤근영
윤근영
이미영
이정애
정외숙
주나미
Publication venue
'Culinary Society of Korea'
Publication date
Field of study
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