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9 research outputs found
Quality Characteristics of Fresh Pasta Containing Various Amounts of Superjami
Author
Baik SJ
Dai J.
+21ย more
Han SJ
Han SJ
Kim SK
Osawa T.
Ryu SN
Sim JH
Song SJ
Verlangieri A.J.
Wang H.
๊ณ ํฌ์ฒ
๊น๊ธฐ์จ
๊น๋ณ๊ธฐ
๊น์ฐ์ฃผ
๊น์ ์
๊น์ฐฝ์ด
๊นํ์
์คํ์
์ด๊ฒฝํฌ
์ ๋์
์กฐ์ํ
ํํ๋ฏผ
Publication venue
'Culinary Society of Korea'
Publication date
Field of study
No full text
Crossref
Quality Characteristics of Gruel Added with Ramie Leaves
Author
Han O
June JH
+27ย more
Jung GT
Kim HJ
Kim JY
Manohar RS
Son JH
๊น์ธ์
๊น์ ๋ฏธ
๊น์ ์
๊น์ข ์ฑ
๊น์ง์
๊น์ฐฝ์ด
๊นํ์
๋ฐ๋ฏธ๋
๋ฐ๋ณตํฌ
๋ฐ์ ๋ฆฌ
์์คํ
์ ๋ฏธํฌ
์ ์น์ฐ
์ค์์
์ด๊ท์ฃผ
์ด์ํ
์ด์ฌ์ค
์ดํ์
์ดํจ์
์์์
์ฅ์
์ ์ํฌ
Publication venue
'Culinary Society of Korea'
Publication date
Field of study
No full text
Crossref
Quality Characteristics of Fresh Pasta Containing Various Amounts of Superjami
Author
Baik SJ
Dai J.
+21ย more
Han SJ
Han SJ
Kim SK
Osawa T.
Ryu SN
Sim JH
Song SJ
Verlangieri A.J.
Wang H.
๊ณ ํฌ์ฒ
๊น๊ธฐ์จ
๊น๋ณ๊ธฐ
๊น์ฐ์ฃผ
๊น์ ์
๊น์ฐฝ์ด
๊นํ์
์คํ์
์ด๊ฒฝํฌ
์ ๋์
์กฐ์ํ
ํํ๋ฏผ
Publication venue
'Culinary Society of Korea'
Publication date
Field of study
No full text
Crossref
Quality Characteristics of Gruel Added with Ramie Leaves
Author
Han O
June JH
+27ย more
Jung GT
Kim HJ
Kim JY
Manohar RS
Son JH
๊น์ธ์
๊น์ ๋ฏธ
๊น์ ์
๊น์ข ์ฑ
๊น์ง์
๊น์ฐฝ์ด
๊นํ์
๋ฐ๋ฏธ๋
๋ฐ๋ณตํฌ
๋ฐ์ ๋ฆฌ
์์คํ
์ ๋ฏธํฌ
์ ์น์ฐ
์ค์์
์ด๊ท์ฃผ
์ด์ํ
์ด์ฌ์ค
์ดํ์
์ดํจ์
์์์
์ฅ์
์ ์ํฌ
Publication venue
'Culinary Society of Korea'
Publication date
Field of study
No full text
Crossref
Quality Characteristics of Noodle added with Pachyrhizus erosus Powder
Author
Deshpande S. S.
Fernandez M. V.
+23ย more
Kumalasari I. D.
Pool-Zobel B. L.
Sin D. H.
Stevenson D.
Yun J. W.
๊น๋์
๊น๋์
๊น์๋ฏผ
๊น์น์ง
๊น์ฐฝ์ด
๊นํ๋
๋์์
๋ฏผ์์
๋ฐ๋ณตํฌ
๋ฐ์ฃผํ
์ฑ์ก์ด
์ด๋ฏธ๊ฒฝ
์ด์์
์ด์ฌ์
์ดํ์ฃผ
์ ์ฐฝํธ
์ต์ ์ผ
์ต์์ง
Publication venue
'Culinary Society of Korea'
Publication date
Field of study
No full text
Crossref
Quality Characteristics of Wet Noodles Added with Freeze-dried Purple Sweet Potato Powder
Author
Cho CR
Ha KY
+22ย more
Hawng JH
Imbert MP
Kim SJ
Kim SY
Kim SY
Kim YS
Lee JW
Lee LS
Lee Y
Lee YN
Rhim JW
Shin JY
Tsukui A
Yoon SS
๊ณ ์นํ
๊น๋ฏธ๋ฆผ
๊น์ฐฝ์ด
๊นํ๋
๋ฐ๋ณตํฌ
์ฑ๋์ฃผ
์ฌ์ฌ์ฉ
์์์
Publication venue
'Culinary Society of Korea'
Publication date
Field of study
No full text
Crossref
Quality Characteristics of Noodle added with Pachyrhizus erosus Powder
Author
Deshpande S. S.
Fernandez M. V.
+23ย more
Kumalasari I. D.
Pool-Zobel B. L.
Sin D. H.
Stevenson D.
Yun J. W.
๊น๋์
๊น๋์
๊น์๋ฏผ
๊น์น์ง
๊น์ฐฝ์ด
๊นํ๋
๋์์
๋ฏผ์์
๋ฐ๋ณตํฌ
๋ฐ์ฃผํ
์ฑ์ก์ด
์ด๋ฏธ๊ฒฝ
์ด์์
์ด์ฌ์
์ดํ์ฃผ
์ ์ฐฝํธ
์ต์ ์ผ
์ต์์ง
Publication venue
'Culinary Society of Korea'
Publication date
Field of study
No full text
Crossref
Quality Characteristics of Wet Noodles Added with Freeze-dried Purple Sweet Potato Powder
Author
Cho CR
Ha KY
+22ย more
Hawng JH
Imbert MP
Kim SJ
Kim SY
Kim SY
Kim YS
Lee JW
Lee LS
Lee Y
Lee YN
Rhim JW
Shin JY
Tsukui A
Yoon SS
๊ณ ์นํ
๊น๋ฏธ๋ฆผ
๊น์ฐฝ์ด
๊นํ๋
๋ฐ๋ณตํฌ
์ฑ๋์ฃผ
์ฌ์ฌ์ฉ
์์์
Publication venue
'Culinary Society of Korea'
Publication date
Field of study
No full text
Crossref
Quality Characteristics of Fresh Noodles With Hot-air-dried Perilla Leaf powder
Author
Bae SH
Chung IM
+31ย more
Hawng JH
Hong YP
Juliano Bo
Kim JG
Kim KH
Kim KH
Kim KH
Kim YS
Kim YS
Kim YS
Lee JW
Lee SY
Lee YN
Lee YS
Park JH
Shin JY
Suzuki H
๊ณ ์์ฃผ
๊ณ ํฌ์ฒ
๊น์ ์
๊น์ฐฝ์ด
๋ฐ๊ธ์
๋ฐ๋ณตํฌ
๋ฐ๋ณตํฌ
๋ฐ์ฅํ
์ด์์
์ด์ํ
์ด์ข ์
์ดํ์
์ ์์ค
์ต์์
Publication venue
'Culinary Society of Korea'
Publication date
Field of study
No full text
Crossref