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    A Study on the Influence of Emotion and Brand Qualities on Customer Satisfaction and Recommendation Intention

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    μ§€κΈˆκΉŒμ§€ μ„œλΉ„μŠ€ ν’ˆμ§ˆκ³Ό 고객 만쑱과의 관계에 λŒ€ν•œ μ—°κ΅¬λŠ” 많이 μ§„ν–‰λ˜μ–΄ μ™”μœΌλ‚˜ λΈŒλžœλ“œ ν’ˆμ§ˆμ΄λ‚˜ 감성 ν’ˆμ§ˆμ— λŒ€ν•œ μ—°κ΅¬λŠ” κ·Έ μ€‘μš”μ„±μ— λΉ„ν•΄ 맀우 λ―Έν‘ν•˜μ˜€λ‹€. λ”°λΌμ„œ λ³Έ μ—°κ΅¬λŠ” λΈŒλžœλ“œ ν’ˆμ§ˆκ³Ό 감성 ν’ˆμ§ˆμ΄ 고객 만쑱과 μΆ”μ²œ μ˜λ„μ— 영ν–₯을 λ―ΈμΉ˜λŠ”μ§€ 탐색적 μ‹œλ„λ₯Ό ν•¨μœΌλ‘œμ¨ μƒˆλ‘œμš΄ 연ꡬ ν”„λ ˆμž„μ›Œν¬μ— λŒ€ν•œ 톡합적 접근을 ν•΄λ³΄κ³ μž ν•œλ‹€. μ΄λŸ¬ν•œ 연ꡬ λͺ¨λΈμ˜ 검증을 μœ„ν•΄ μ•„λͺ¨λ ˆνΌμ‹œν”½μ—μ„œ μΆœμ‹œν•œ λŒ€ν‘œμ μΈ ν—€μ–΄ μΌ€μ–΄ μ œν’ˆμΈ λ €(ε‘‚)λ₯Ό λ°”νƒ•μœΌλ‘œ ν•˜μ—¬ 243λͺ…μ˜ μ‹€μ œ μ‚¬μš©μžλ₯Ό λŒ€μƒμœΌλ‘œ 섀문을 μˆ˜μ§‘ 및 λΆ„μ„ν•˜μ˜€λ‹€. 뢄석 방법은 λΈŒλžœλ“œ ν’ˆμ§ˆκ³Ό 감성 ν’ˆμ§ˆμ΄ 고객 만쑱과 μΆ”μ²œ μ˜λ„μ— λ―ΈμΉ˜λŠ” 영ν–₯을 총체적 κ΄€μ μ—μ„œ μ‚΄νŽ΄λ³΄κ³ μž ꡬ쑰방정식 λͺ¨ν˜•μ„ μ΄μš©ν•˜μ—¬ κ²€μ¦ν•˜μ˜€λ‹€. 연ꡬ κ²°κ³Ό λΈŒλžœλ“œ ν’ˆμ§ˆμ€ 고객 λ§Œμ‘±μ— μ •(+)의 영ν–₯을 λ―Έμ³€μœΌλ‚˜, 감성 ν’ˆμ§ˆμ€ 고객 λ§Œμ‘±μ— 영ν–₯을 λ―ΈμΉ˜μ§€ μ•Šμ€ κ²ƒμœΌλ‘œ λ‚˜νƒ€λ‚¬λ‹€. μ΄λŠ” μ˜ˆμƒκ³ΌλŠ” λ‹€λ₯Έ κ²°κ³Όλ‘œμ„œ 고객 λ§Œμ‘±μ— λŒ€ν•œ 감성 ν’ˆμ§ˆμ˜ 영ν–₯에 κ΄€ν•΄ λ‹€λ₯Έ μ‹œκ°μ„ μ œκ³΅ν•΄ μ€€λ‹€. 그리고 고객 λ§Œμ‘±μ€ μΆ”μ²œ μ˜λ„μ™€ λ°€μ ‘ν•œ 연관이 μžˆλŠ” κ²ƒμœΌλ‘œ λ‚˜νƒ€λ‚¬λ‹€. λ˜ν•œ, μ—°λ Ήλ³„λ‘œ 그룹을 λ‚˜λˆ„μ–΄ 비ꡐ λΆ„μ„ν•œ κ²°κ³Ό μ—°λ Ήλ³„λ‘œ 감성 ν’ˆμ§ˆμ΄ λ§Œμ‘±μ— λ―ΈμΉ˜λŠ” 영ν–₯에 차이가 μžˆμŒμ„ μ•Œ 수 μžˆμ—ˆλ‹€. λ³Έ 논문은 기업이 μ œν’ˆμ΄λ‚˜ μ„œλΉ„μŠ€ 제곡 μ‹œμ— μ†ŒλΉ„μžκ°€ μ„ νƒν•˜λŠ” μš”μ†Œμ— λŒ€ν•΄μ„œ 감성적인 μš”μ†Œλ„ μ€‘μš”ν•˜μ§€λ§Œ λΈŒλžœλ“œμ˜ 이미지가 μƒλ‹Ήνžˆ κΈ°μ—¬ν•œλ‹€λŠ” 것을 μ œμ‹œν•˜κ³  μžˆλ‹€. λ³Έ μ—°κ΅¬λŠ” μƒν’ˆ 판맀 및 μ„œλΉ„μŠ€ 제곡과 κ΄€λ ¨ν•˜μ—¬ 전톡적인 ν’ˆμ§ˆ μš”μ†ŒλΏλ§Œ μ•„λ‹ˆλΌ λΈŒλžœλ“œ ν’ˆμ§ˆκ³Ό 감성 ν’ˆμ§ˆμ„ ν¬ν•¨μ‹œμΌœ 톡합적인 연ꡬ λͺ¨ν˜•μ„ μ„€μ •ν•˜κ³  이λ₯Ό 싀증 λΆ„μ„ν•˜μ˜€λ‹€λŠ” μ μ—μ„œ μ—°κ΅¬μ˜ 의의λ₯Ό 찾을 수 μžˆλ‹€.Many studies have been conducted on the relation between service quality and customer satisfaction so far, but despite its importance, research on brand or emotion quality has been seriously lacking. This study is an attempt to explore the effect of brand and emotion qualities on customer satisfaction and recommendation intention, and thus adopt an integrated approach towards a new research framework. In verifying this research model, a survey was carried out on 243 actual users of Ryeo, a major hair care product launched by Amore Pacific, and its results were analyzed. The structural equation model was utilized in the verification process to examine the impact of brand and emotion qualities on customer satisfaction and recommendation intention from a general perspective. Research results showed that although brand quality had a positive (+) effect on customer satisfaction, emotion quality did not have any impact. This unexpected outcome offers a new angle on the effect of emotion quality on customer satisfaction. Additionally, customer satisfaction was found to have a close relation with recom- mendation intention. Furthermore, a comparative analysis of the respondents in age groups demonstrated that the influence of emotion quality on satisfaction varied by age. This paper shows that in regards to products or services provided by companies, although emotional factors are important, brand image plays a more significant role in consumers choice. The meaning of this study lies in the fact that it establishes an integrated research model, which includes not only the traditional quality factor in the provision of products and services, but also brand and emotion qualities
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