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1 research outputs found
Antioxidant Activity and Quality Characteristics of Artemisia sp. with Different Heat Treatments
Author
Blois MS
Formell A
+22 more
Geldre EV
Han SH
Haw IW
Heo H
Kim YS
Klayman DL
Lim SS
Metcalf LD
Nakabayashi T
Park DY
Park SG
Phillipson JD
Seo HJ
Singh N
Twaij HA
吉富均
김덕웅
김유영
김충호
남상명
이제룡
천인석
Publication venue
'Culinary Society of Korea'
Publication date
Field of study
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