19 research outputs found
A Study of the Housewives's Perception Level on Wedding Food in Busan & Kyungnam area
Full text linkEffects of Selection Attributes of Medicinal Food on Customer Satisfaction and Purchase Attitude in Jinju Area
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Comparison of General Composition of Cooked Krill and Alcalase Optimization for Maximum Antioxidative Activity by Using Response Surface Methodology
No full textHeadspace Volatile Compounds of Krill Reaction Flavor and Its Application to Teriyaki Sauce
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