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5 research outputs found
Quality Characteristics of Sun-dried Salt and added with Cheongyang Hot Pepper (Capsicum annuum L.) Juice
Author
Chiang G. H.
Cho Y. S.
+7ย more
Ha J. O.
๊ณต์ํ
์ ํ์
์ค์ฌ๋ฏผ
์ ๋ฏธ๋ฆฌ
์ ์์
์ต์๊ทผ
Publication venue
'Culinary Society of Korea'
Publication date
Field of study
No full text
Crossref
Quality Characteristics of Sun-dried Salt and added with Cheongyang Hot Pepper (Capsicum annuum L.) Juice
Author
Chiang G. H.
Cho Y. S.
+7ย more
Ha J. O.
๊ณต์ํ
์ ํ์
์ค์ฌ๋ฏผ
์ ๋ฏธ๋ฆฌ
์ ์์
์ต์๊ทผ
Publication venue
'Culinary Society of Korea'
Publication date
Field of study
No full text
Crossref
Physical and Cooking Properties of Commercial Noodles Made with Wheat, Rice, Brown Rice, and Barley Flour
Author
Hwang S. Y.
Kee H. J.
+15ย more
Kim S. K.
Lee W. J.
๊ณต์ํ
๊น์ฑ์ฅ
๊น์ธ์
๊น์๋ฏธ
๊นํ๋
๋ฐ๋ณตํฌ
๋ฐ๋ณตํฌ
์ฑ์ก์ด
์ฌ๊ธฐํ
์ฌ์ฌ์ฉ
์ฌ์ฌ์ฉ
์ํฌ์
์ดํจ์ง
Publication venue
'Korea Food Service Association'
Publication date
Field of study
No full text
Crossref
Quality Characteristics of Ice Creams added with Fermented Black Rice Bran Powder
Author
Bund R. K.
Dewanto V.
+24ย more
Kim H. B
Kim H. B.
Koo S. H.
Lee S. Y.
Muller L.
Rosalina P. S.
Schmidt K. A.
Shin W. S.
๊ณ ์ฑํฌ
๊ณต์ํ
๊น์ฑํ
๊น์ฅ์
๊นํ์ฃผ
๋จ์์
๋ฐ์ธ๊ฒฝ
๋ฐ์ ์
์์ ํฌ
์ด์ํ
์์ง์
์กฐ์ธํฌ
์ฃผ์ ์ค
์ต์ฉ๋ฏผ
ํ์นํฌ
ํฉ์ํฌ
Publication venue
'Culinary Society of Korea'
Publication date
Field of study
No full text
Crossref
Quality Characteristics of Noodles added with Tomato Powder
Author
Ben-Amotz A
Cho YB
+37ย more
Dick JW
Ha SK
Hakala SH
Hart DJ
Hwang JH
Kim HK
Kim KS
Kim YS
Lee CD
Lee HB
Mascio PD
Park KD
Sin DH
๊ณต์ํ
๊น๊ฒฝํฌ
๊น๋ฌธ์ฉ
๊น์์
๊น์์
๊นํ๋
๋ฐ๋์
๋ฐ๋ณตํฌ
๋ฐ๋ณตํฌ
๋ฐ๋ณตํฌ
๋ฐ์ ์ธ
๋ฐ์ฐํฌ
๋ฐ์ธ๋
๋ฐ์ฐฌ์ฑ
์ฌ์ฌ์ฉ
์ค์์
์ด์ฌ์
์ ๋ณต๋ฏธ
์กฐํฌ์
์กฐํฌ์
์ต์ํ
์ตํฌ์
ํ์๊ตฌ
ํ์ ํ
Publication venue
'Culinary Society of Korea'
Publication date
Field of study
No full text
Crossref