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3 research outputs found
A Review of Multiple Group Analysis in Business Research
Author
Meredith W.
Meredith W.
+43ย more
Mullen M. R.
Myers M.
Myers M.
Steenkamp J. B. E.
wangxiaowu
๊ฐ์ผ์
๊ตฌ์ ๋ชจ
๊ถ์ ์
๊น๋ฏธ์
๊น์ ํ
๊น์ค์ธ
๋ฌธ์ค์ง
๋ฐ๊ทผ์
๋ฐ๋คํ
๋ฐ๋์ง
๋ฐ๋ฏผ์
๋ฐ์ฉ์
๋ฐ์งํ
๋ฐ์ง์ฉ
๋ฐ์ฒ ์
๋ฐํจ์
๋ฐฑ๋ฏธ๋ผ
์๋ฌธ์
์์ผ๊ถ
์ด๋ํฌ
์ด๋ณํ
์ด์ฌ์ง
์ด์ง๋
์ด์ฒญ๋ฆผ
์๋์ฐ
์๋ช ์
์์์ฉ
์ฅํ
์ฅํ์
์ ์์
์ ํ๊ท
์ ๊ฒฝ์
์ฃผํ์
์ดํ์ฐ
์ต์ฐ์ฌ
ํ์ฃผํฌ
ํ๋ช ์
ํ์ฉํธ
Publication venue
'Korean Academy of Commodity Science & Technology'
Publication date
Field of study
No full text
Crossref
The Effect of Employee Motivation on Employees' roenvironmental Behavior by Environmental Concern in Hotel Foodservice Department
Author
Anderson J. C
Baldassare M
+37ย more
Bang H. K
Barr S
Deci E. L
Dermody M. B
Dief M. E
Dunlap R. E
Ebreo A
Emmons K. M
Fornell C
Graves L. M
Gรคrling T
Karp D. G
Kim Y. S
McCarty J. A
Milfont T. L
Parsons E
Roberts J. A
Roberts J. A
Schultz P. W
Straughan R. D
Tanner C
Xiao C
๊ฐ์ผ์
๊น์ฐ์
๊นํธ์
๋ฅ์ธํ
๋ฐ๋ช ํฌ
์ก๊ธฐ์ฅ
์ํ์
์ฌ์ธ๊ธธ
์ ๋๋ จ
์ด์ฉ๊ธฐ
์์งํ
์ ๋ฏผ์ฃผ
์ง๊ณ์
์ต์์
ํฉ์๊ท
Publication venue
'Korea Food Service Association'
Publication date
Field of study
No full text
Crossref
The Study on Effect of Transformational Leadership on Cook's Intrinsic Motivation and Creativity in Foodservice Firm - Focused on CJ Foodville -
Author
Amabile T. M.
Amabile T. M.
+48ย more
Anderson N.
Barbuto J. E.
Bass B. M.
Bass B. M.
Claver-Cortes E.
Deci E. L.
Dinh J. E.
Elkins T.
Gong Y.
Gumusluoglu L.
Herold D. M.
Horng J. S.
Hu M. L.
Jung D. I.
Jung D. I.
Kahai S. S.
Khan R.
Kim E.
Lee J. W.
Oldham G. R.
Rego A.
Seol K. J.
Shalley C. E.
Shamir B.
Shin S. J.
Tierney P.
Walman D. A.
Wang C. J.
Woodman R. W.
Zhou J.
Zhou J.
๊ฐ์๋
๊ฐ์ผ์
๊ถํ๊ธฐ
๊น๊ธฐํฅ
๊น์ ํธ
๋ฅ์ ๋
๋ฐ๊ฒฝ๋ฏผ
๋ฐ๋ํธ
๋ฐ์ฌ์ถ
์์ข ๊ณค
์ด๋๋ก
์ด์๊ท
์ดํ๋ฃก
์ฅ์์
์ฑ์ฃผ์
์ต์ต์ฑ
์ต์ถฉ์
Publication venue
'Culinary Society of Korea'
Publication date
Field of study
No full text
Crossref