CORE
CO
nnecting
RE
positories
Services
Services overview
Explore all CORE services
Access to raw data
API
Dataset
FastSync
Content discovery
Recommender
Discovery
OAI identifiers
OAI Resolver
Managing content
Dashboard
Bespoke contracts
Consultancy services
Support us
Support us
Membership
Sponsorship
Research partnership
About
About
About us
Our mission
Team
Blog
FAQs
Contact us
Community governance
Governance
Advisory Board
Board of supporters
Research network
Innovations
Our research
Labs
Filters
1 research outputs found
중국소스를 첨가한 간장떡볶이 소스의 관능적 특성
Author
Motai H.
강윤미
+25 more
권동진
권석임
김미연
김미연
김은미
김종규
김종규
김지상
김지상
김행자
박석규
백영희
변광인
서병철
서정은
오금순
이성우
이용욱
전민선
진상근
차용준
최광수
최원선
최은희
하배진
Publication venue
'Korea Food Service Association'
Publication date
Field of study
No full text
Crossref
