CORE
CO
nnecting
RE
positories
Services
Services overview
Explore all CORE services
Access to raw data
API
Dataset
FastSync
Content discovery
Recommender
Discovery
OAI identifiers
OAI Resolver
Managing content
Dashboard
Bespoke contracts
Consultancy services
Support us
Support us
Membership
Sponsorship
Research partnership
About
About
About us
Our mission
Team
Blog
FAQs
Contact us
Community governance
Governance
Advisory Board
Board of supporters
Research network
Innovations
Our research
Labs
Filters
1 research outputs found
Quality Characteristics of Sulgidduk added with Barley Sprout using Different Drying Methods
Author
Hong H. J.
Joung H. S.
+28 more
Kim J. G.
Kim K. T.
강귀훈
강양선
강양선
김영애
김영찬
김정미
김철중
박성은
박성진
박수진
박혜연
손희경
윤숙자
윤숙자
은순덕
이수진
인만진
전미라
정정숙
조강숙
조경련
최봉순
최은정
홍진숙
홍진숙
홍진숙
Publication venue
'Culinary Society of Korea'
Publication date
Field of study
No full text
Crossref
No full text
