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    91 research outputs found

    蔬果品質劣變及損耗之原因

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    National Chung Hsing University Institutional Repository

    溫湯處理對香蕉生理斑點之影響

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    National Chung Hsing University Institutional Repository

    蔬果之貯運條件

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    National Chung Hsing University Institutional Repository

    甜柿採收後處理

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    National Chung Hsing University Institutional Repository

    柿果脫澀時碳水化合物之變化

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    National Chung Hsing University Institutional Repository

    氣變包裝對'台農二號番'番木瓜果實品質之影響

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    臺中市：國立中興大學園藝系
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    National Chung Hsing University Institutional Repository

    磷酸二氫鉀對'粉紅種'蓮霧葉片乙烯生合成之影響

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    臺中市：國立中興大學園藝系
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    National Chung Hsing University Institutional Repository

    不同熱水沖淋溫度與時間對'台農二號'番木瓜葉綠素螢光值及果實品質之影響

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    臺中市：國立中興大學園藝系
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    National Chung Hsing University Institutional Repository

    鑽石蜜柿澀柿真空脫澀處理條件之建立

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    臺中市：國立中興大學園藝系
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    National Chung Hsing University Institutional Repository

    貯藏前溫湯處裡對豆薯塊根寒害之影響

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    臺中市：國立中興大學園藝系
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    National Chung Hsing University Institutional Repository
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