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1 research outputs found
Minimally Processed Fresh-Cut Peach and Apricot Snacks of Extended Shelf-Life by Combined Osmotic and High Pressure Processing
Author
A Chiralt
A Leccese
+74聽more
A Patras
AA Argyri
AE Watada
AM Piagentini
AMCN Rocha
ARP Kingsly
B Brochier
CE Missang
D Rico
D Verma
D Weiss
DF Olivera
E Dermesonlouoglou
E Dermesonlouoglou
E Forni
E Forni
Efimia K. Dermesonlouoglou
Faidra Angelikaki
G Oms-Oliu
GA Manganaris
George J. Katsaros
GI Denoya
GI Denoya
GI Denoya
H Liu
H Liu
HJ Moon
I Guiamba
ICMSF
J Bruijn de
J Moreno
JA Aguirre-Joya
JA Guerrero-Beltr谩n
JM Jay
JR Gorny
L Chaguri
L Rao
L Zhang
M Ghasemnezhad
M Hern谩ndez-Carri贸n
M Holzwarth
Maria C. Giannakourou
MC Giannakourou
MC Giannakourou
MI Tsiraki
MK Saba
ML Castell贸
ML Castell贸
ML Gras
ML Zambrano-Zaragoza
MM Rodriquez
N Perrera
NK Rastogi
NS Terefe
NS Terefe
O Parniakov
OG Bodel贸n
P Hern谩ndez-Mu帽oz
P Toivonen
Petros S. Taoukis
PS Taoukis
R Lemus-Mondaca
R Villota
RN Barbagallo
RP Jolie
S Quintavalla
SM Alzamora
SMB Hashemi
TAK Khalil
VS Bierhals
x Liua
Y Nu帽ez-Mancilla
Y Watanabe
螘K Dermesonlouoglou
Publication venue
'Springer Science and Business Media LLC'
Publication date
Field of study
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