Preliminary Characterization of the Probiotic Properties of a Bacterial Strain for Used in Monogastric Nutrition

This study aimed to evaluate some probiotic properties of Bacillus subtilis ATCC 6051a. The phenotypic profile, resistance to pH by simulated gastric juice (pH 2 and 3), bile salts by simulated intestinal fluid, survivability (%), heat and antibiotics tolerance were investigated. The strain is a Gram-positive, rod-shaped bacteria, arranged in short chains or in small irregular pairs with the ability to produce spores. Good viability at pH 2 and 3, with a survival of more than ≥80%, was found. In the presence of bile salts 0.3%, over 4 h, the strain exhibited a survival ≥85%. At 80°C, for 120 min., the strain showed good growth (9.04 log CFU/ml). Results were sensitive to most antibiotics, with a highly susceptible (between 16 – 25 mm) to erythromycin, clindamycin, amoxicillin, chloramphenicol, ciprofloxacin, amikacin and kanamycin. The strain was found to be sensitive to vancomycin, gentamicin, and tetracycline. The present research demonstrated that Bacillus subtilis ATCC 6051a can survive under gastrointestinal conditions, which involves them to future in vitro and in vivo probiotic studies

Preliminary Characterization of the Probiotic Properties of a Bacterial Strain for Used in Monogastric Nutrition

This study aimed to evaluate some probiotic properties of Bacillus subtilis ATCC 6051a. The phenotypic profile, resistance to pH by simulated gastric juice (pH 2 and 3), bile salts by simulated intestinal fluid, survivability (%), heat and antibiotics tolerance were investigated. The strain is a Gram-positive, rod-shaped bacteria, arranged in short chains or in small irregular pairs with the ability to produce spores. Good viability at pH 2 and 3, with a survival of more than ≥80%, was found. In the presence of bile salts 0.3%, over 4 h, the strain exhibited a survival ≥85%. At 80°C, for 120 min., the strain showed good growth (9.04 log CFU/ml). Results were sensitive to most antibiotics, with a highly susceptible (between 16 – 25 mm) to erythromycin, clindamycin, amoxicillin, chloramphenicol, ciprofloxacin, amikacin and kanamycin. The strain was found to be sensitive to vancomycin, gentamicin, and tetracycline. The present research demonstrated that Bacillus subtilis ATCC 6051a can survive under gastrointestinal conditions, which involves them to future in vitro and in vivo probiotic studies

Practice of green cover crops, with benefits for increease of soil properties and the value of bee production

Numerous studies have demonstrated the importance of proper cover crop management for optimized benefits to soil physical, chemical and biological properties. Cover crops can increase soil carbon and nitrogen as well as other nutrients and improve their cycling within cropping systems. Cover crops have the potential to provide many benefits to soil health in various cropping systems and climates and to obtain various organic agricultural products demanded in the market at low cost. The potential of cover crops to maintain and build soil fertility can allow a reduced dependence on synthetic fertilizer inputs. The research undertaken aims to identify, study and put into practice alternative sources of food (nectar and pollen) for bees and other pollinating insects by introducing new crops into the agricultural circuit, which meet the agro-environmental conditions, in the situation of limiting food sources for these, due to the expansion of monocultures and crops with diminished honeydew qualities and with a shorter flowering period