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2 research outputs found
Physicochemical, antioxidant and sensory characteristics of sponge cakes fortified with Clitoria ternatea extract
Author
AA Mohdaly
AJ St. Angelo
+35 more
B Madhavarao
EM Tecson-Mendoza
F Shahidi
HM Al-Sayed
İT Şeker
J Bajerska
JH Kim
JH Lee
JL Mau
JL Mau
JP Singh
K Madhu
K Suja
L Jakobek
MB Lijon
ML Zingare
N Kamkaen
P Chayaratanasin
P Pasukamonset
P Pasukamonset
PK Mukherjee
R Zamora
RA Mohamad
S Adisakwattana
T Ismail
T Prokopov
T Waraho
TM Lu
V Lobo
V Nair
X Peng
X Sui
YY Zhang
Z Yuksel
ÉA Moraes
Publication venue
'Springer Science and Business Media LLC'
Publication date
Field of study
No full text
Crossref
Effect of fiber sources on fatty acids profile, glycemic index, and phenolic compound content of in vitro digested fortified wheat bread
Author
A Altunkaya
A Ferrer-Mairal
+42 more
A Regand
A Whitehead
A Wolter
B Bchir
BV McCleary
C Morris
D Giaretta
D Sabanis
EC Lowcock
F Tabesh
FD Conforti
H Aro
I Goñi
İ Yılmaz
J Chen
J Jung
KL Nielsen
LF Ribeiro
LJ Zhou
M Angelis De
M Minekus
M Piwińska
MA Kurek
ML Sudha
N Filipovic
N Samout
N Zhang
P Chareonthaikij
P Marpalle
R Gervais
R Meral
R Rendón-Villalobos
S Ibrügger
S Panahi
SK Reshmi
TH Gamel
V Gökmen
VAS Calderelli
WJ Dahl
X Sui
ÉA Moraes
Ł Sęczyk
Publication venue
'Springer Science and Business Media LLC'
Publication date
Field of study
No full text
Crossref