CORE
🇺🇦Â
 make metadata, not war
Services
Services overview
Explore all CORE services
Access to raw data
API
Dataset
FastSync
Content discovery
Recommender
Discovery
OAI identifiers
OAI Resolver
Managing content
Dashboard
Bespoke contracts
Consultancy services
Support us
Support us
Membership
Sponsorship
Community governance
Advisory Board
Board of supporters
Research network
About
About us
Our mission
Team
Blog
FAQs
Contact us
Filters
1 research outputs found
Effect of Dietary Fat Source on the Digestibility of Fat and Fatty Acids in Rainbow Trout and Mink
Author
Anders Skrede
Austreng E.
+23Â more
Austreng E.
Austreng E.
Carrol K. K.
Cheng A. L. S.
Cho C. Y.
de Man J. M.
Erland Austreng
Folch J.
Freeman C. P.
Hamilton R. M. G.
Lee D. J.
Leoschke W. L.
Opstvedt J.
Petry H.
Phillips A. M.
Prabucki A. L.
Renner R.
Skrede A.
Steele W.
Sundstol F.
Young R. J.
Ã…hman G.
Ã…shild Eldegard
Publication venue
'Informa UK Limited'
Publication date
Field of study
No full text
Crossref