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1 research outputs found
Utilization of Lemon Albedo in Dry-cured Sausages
Author
[IFT] Inst. of Food Technologists.
[ISO] Intl. Organization for Standardization.
+30Â more
[ISO] Intl. Organization for Standardization.
[ISO] Intl. Organization for Standardization.
[WMA] World Medical Assn.
Akoh CC.
Ang JF
AOAC Intl.
ASTM Intl.
Backers T
Beecher GR.
Best D.
Bourne MC.
Chang HC
Claus JR
Cofrades S
Desmond E
Fernandez-Gines JM
Fernandez-Lopez J
Iyengar R
Johnson IT
Kaeferstein FK
Limenez-Colmenero F.
Mansour EH
Marin FR
Mendoza E
Mendoza E
Nagy S
Perez-Alvarez JA
Perez-Alvarez JA
Prakongpan T
Steenblock RL
Publication venue
'Wiley'
Publication date
Field of study
No full text
Crossref