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2 research outputs found
Application of Raisin Extracts as Preservatives in Liquid Bread and Bread Systems
Author
AACC] American Assn. of Cereal Chemists
AOAC] Assn. of Official Analytical Chemists
+28Â more
Bower
Cantor
CRMB Food Technology Program
Eheart
Fisher
Karadeniz
Karakaya
Kirschner
Lagrange
Parker
Payne
Pepe
Reber
Ropa
Rosenkvist
Röcken
SAS Inst. Inc
Scotter
Seitz
Smith
Suhr
Thompson
Toops
Valiente
Volavsek
Wu
Young
Ziemke
Publication venue
'Wiley'
Publication date
Field of study
No full text
Crossref
Effect of Maturity Stages and Drying Methods on the Retention of Selected Nutrients and Phytochemicals in Bitter Melon ( Momordica charantia
Author
[AACC] American Assn. of Cereal Chemists Inc
[AOAC] Assn. of Official Analytical Chemists
+39Â more
Ahmed
Ali
Azevedo-Meleiro
Boudries
Budrat
Chen
Cheng
Dragovic-Uzelac
Ganguly
Horax
Hu
Jagota
Jayasooriya
Jia
Kinzel
Kubola
Lefsrud
Li
Macheix
Mattila
Mundim
Passarinho
Punna
Pupin
Radi
Roca-Perez
Sale
Samarah
Schieber
Siddhuraju
Simonne
Singleton
Srivastava
Stahl
Tran
Wen
Xiao
Zhang
Zhang
Publication venue
'Wiley'
Publication date
Field of study
No full text
Crossref