3,725 research outputs found

    Non-Market Food Practices Do Things Markets Cannot: Why Vermonters Produce and Distribute Food That\u27s Not For Sale

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    Researchers tend to portray food self-provisioning in high-income societies as a coping mechanism for the poor or a hobby for the well-off. They describe food charity as a regrettable band-aid. Vegetable gardens and neighborly sharing are considered remnants of precapitalist tradition. These are non-market food practices: producing food that is not for sale and distributing food in ways other than selling it. Recent scholarship challenges those standard understandings by showing (i) that non-market food practices remain prevalent in high-income countries, (ii) that people in diverse social groups engage in these practices, and (iii) that they articulate diverse reasons for doing so. In this dissertation, I investigate the persistent pervasiveness of non-market food practices in Vermont. To go beyond explanations that rely on individual motivation, I examine the roles these practices play in society. First, I investigate the prevalence of non-market food practices. Several surveys with large, representative samples reveal that more than half of Vermont households grow, hunt, fish, or gather some of their own food. Respondents estimate that they acquire 14% of the food they consume through non-market means, on average. For reference, commercial local food makes up about the same portion of total consumption. Then, drawing on the words of 94 non-market food practitioners I interviewed, I demonstrate that these practices serve functions that markets cannot. Interviewees attested that non-market distribution is special because it feeds the hungry, strengthens relationships, builds resilience, puts edible-but-unsellable food to use, and aligns with a desired future in which food is not for sale. Hunters, fishers, foragers, scavengers, and homesteaders said that these activities contribute to their long-run food security as a skills-based safety net. Self-provisioning allows them to eat from the landscape despite disruptions to their ability to access market food such as job loss, supply chain problems, or a global pandemic. Additional evidence from vegetable growers suggests that non-market settings liberate production from financial discipline, making space for work that is meaningful, playful, educational, and therapeutic. Non-market food practices mend holes in the social fabric torn by the commodification of everyday life. Finally, I synthesize scholarly critiques of markets as institutions for organizing the production and distribution of food. Markets send food toward money rather than hunger. Producing for market compels farmers to prioritize financial viability over other values such as stewardship. Historically, people rarely if ever sell each other food until external authorities coerce them to do so through taxation, indebtedness, cutting off access to the means of subsistence, or extinguishing non-market institutions. Today, more humans than ever suffer from chronic undernourishment even as the scale of commercial agriculture pushes environmental pressures past critical thresholds of planetary sustainability. This research substantiates that alternatives to markets exist and have the potential to address their shortcomings

    The Wendland Movement: Anti-nuclear energy resistance in Gorleben

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    Abstract not currently available

    From abuse to trust and back again

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    oai:westminsterresearch.westminster.ac.uk:w7qv

    "It's not a career": Platform work among young people aged 16-19

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    In the online gig economy, or platform work as it is sometimes known, work can be organised through websites and smartphone apps. People can drive for Uber or Deliveroo, sell items on eBay or Etsy, or rent their properties on Airbnb. This research examines the views of young people between the ages of 16 and 19 in the United Kingdom to see whether they knew about the online gig economy, whether they were using it already to earn money, and whether they expected to use it for their careers. It discovers careers professionals’ levels of knowledge, and their ability (and desire) to include the gig economy in their professional practice. This research contributes to discussions about what constitutes decent work, and whether it can be found within the online gig economy. The results point to ways in which careers practice could include platform work as a means of extending young people’s knowledge about alternative forms of work. This study also makes a theoretical contribution to literature, bringing together elements of careership, cognitive schema theory, and motivational theory and psychology of working theory, in a novel combination, to explain how young people were thinking about platform work in the context of their careers

    Die unsicheren Kanäle

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    Zeitgenössische IT-Sicherheit operiert in einer Überbietungslogik zwischen Sicherheitsvorkehrungen und Angriffsszenarien. Diese paranoid strukturierte Form negativer Sicherheit lässt sich vom Ursprung der IT-Sicherheit in der modernen Kryptografie über Computerviren und -würmer, Ransomware und Backdoors bis hin zum AIDS-Diskurs der 1980er Jahre nachzeichnen. Doch Sicherheit in und mit digital vernetzten Medien lässt sich auch anders denken: Marie-Luise Shnayien schlägt die Verwendung eines reparativen, queeren Sicherheitsbegriffs vor, dessen Praktiken zwar nicht auf der Ebene des Technischen angesiedelt sind, aber dennoch nicht ohne ein genaues Wissen desselben auskommen

    LIPIcs, Volume 251, ITCS 2023, Complete Volume

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    LIPIcs, Volume 251, ITCS 2023, Complete Volum

    Artist-Scholar: Tradition and Modernity in the Work of Tseng Yuho

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    Chinese American artist-scholar Tseng-Yuho (1925-2017) developed an original, modern style called dsui hua based on her extensive knowledge of traditional Chinese ink art and scroll mounting techniques, Chinese and Western art history, and experiences living in or travelling to mainland China, Taiwan, Hong Kong, Paris, Hawai‘i, and New York

    The Individual And Their World

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    SCALING UP TASK EXECUTION ON RESOURCE-CONSTRAINED SYSTEMS

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    The ubiquity of executing machine learning tasks on embedded systems with constrained resources has made efficient execution of neural networks on these systems under the CPU, memory, and energy constraints increasingly important. Different from high-end computing systems where resources are abundant and reliable, resource-constrained systems only have limited computational capability, limited memory, and limited energy supply. This dissertation focuses on how to take full advantage of the limited resources of these systems in order to improve task execution efficiency from different aspects of the execution pipeline. While the existing literature primarily aims at solving the problem by shrinking the model size according to the resource constraints, this dissertation aims to improve the execution efficiency for a given set of tasks from the following two aspects. Firstly, we propose SmartON, which is the first batteryless active event detection system that considers both the event arrival pattern as well as the harvested energy to determine when the system should wake up and what the duty cycle should be. Secondly, we propose Antler, which exploits the affinity between all pairs of tasks in a multitask inference system to construct a compact graph representation of the task set for a given overall size budget. To achieve the aforementioned algorithmic proposals, we propose the following hardware solutions. One is a controllable capacitor array that can expand the system’s energy storage on-the-fly. The other is a FRAM array that can accommodate multiple neural networks running on one system.Doctor of Philosoph
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