392,779 research outputs found

    Intraspecific trait variation and coordination: Root and leaf economics spectra in coffee across environmental gradients

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    Hypotheses on the existence of a universal “Root Economics Spectrum” (RES) have received arguably the least attention of all trait spectra, despite the key role root trait variation plays in resource acquisition potential. There is growing interest in quantifying intraspecific trait variation (ITV) in plants, but there are few studies evaluating (i) the existence of an intraspecific RES within a plant species, or (ii) how a RES may be coordinated with other trait spectra within species, such as a leaf economics spectrum (LES). Using Coffea arabica (Rubiaceae) as a model species, we measured seven morphological and chemical traits of intact lateral roots, which were paired with information on four key LES traits. Field collections were completed across four nested levels of biological organization. The intraspecific trait coefficient of variation (cv) ranged from 25 to 87% with root diameter and specific root tip density showing the lowest and highest cv, respectively. Between 27 and 68% of root ITV was explained by site identity alone for five of the seven traits measured. A single principal component explained 56.2% of root trait covariation, with plants falling along a RES from resource acquiring to conserving traits. Multiple factor analysis revealed significant orthogonal relationships between root and leaf spectra. RES traits were strongly orthogonal with respect to LES traits, suggesting these traits vary independently from one another in response to environmental cues. This study provides among the first evidence that plants from the same species differentiate from one another along an intraspecific RES. We find that in one of the world's most widely cultivated crops, an intraspecific RES is orthogonal to an intraspecific LES, indicating that above and belowground responses of plants to managed (or natural) environmental gradients are likely to occur independently from one another. (Résumé d'auteur

    Genetic variability, stability and heritability for quality and yield characteristics in provitamin A cassava varieties

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    Open Access Article; Published online: 25 Jan 2020Cassava is widely consumed in many areas of Africa, including Ghana, and is a major part of most household diets. These areas are characterized by rampant malnutrition, because the tuberous roots are low in nutritional value. Provitamin A biofortified cassava varieties have been developed by the International Institute for Tropical Agriculture, but adoption of these varieties in Ghana will largely depend on their agronomic performance, including fresh root yield, dry matter content, resistance to major pests and diseases, mealiness, starch content and the stability of these traits. Eight provitamin A varieties with two white checks were planted in three environments for two seasons to determine stability and variability among the varieties for important traits. There were significant variations in performance between varieties and between environments for cassava mosaic disease, root number, fresh root yield and starch content. High broad-sense heritability and genetic advance were observed in all traits, except for storage root number, and could be exploited through improvement programs. This study identified the best performing enhanced provitamin A varieties for traits that are key drivers of variety adoption in Ghana. In view of this, some varieties can be recommended for varietal release after on-farm testing. The study also showed the possibility of tapping heterosis after careful selection of parents

    Phenotypic examination of variation occurring both among families and among genotypes within a T. repens x (T. ambiguum x T. occidentale) BC₁F₂ hybrid population : a thesis presented in partial fulfilment of the requirements for the degree of Master of Science in Plant Breeding at Massey University, Palmerston North, New Zealand

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    Development of white clover cultivars with increased vegetative persistence, particularly in dryland farming systems has been a major goal within breeding programmes, however little useful genetic variation for survival and growth in these environments has been found. Consequently, it has become necessary to look towards white clovers wild relatives as sources of genetic variation. T. repens x (T. ambiguum x T. occidentale) tri-species hybrids have been developed, however, their morphologies have not been evaluated, and little is known about optimal breeding strategies in these populations. An experiment was designed to characterise the magnitude of phenotypic variation for a range of root, shoot, and floral traits, and to ascertain optimal breeding strategies within a T. repens x (T. ambiguum x T. occidentale) BC1F2 hybrid plant population. The experiment was designed such that it could be analysed in two ways; a) Investigated levels of phenotypic variation occurring among hybrid families, compared to representatives of their F1 parents b) Investigated levels of phenotypic variation among individual hybrid genotypes, again compared to representatives of their F1 parents. Analysis (a) found a relative lack of among hybrid family variation. With significant (P<0.05) family variance components for 11 of the 18 traits measured, and generally only occurring between the upper and lower extremes. Repeatability estimates on a family mean basis were low (less than 0.51 for all traits). Analysis (b) found significant (P<0.05) genotypic variance components for all of the traits measured. Repeatability estimates ranged from 0.47-0.88, indicating a relatively high level of genetic determination for the majority of traits. Pattern analysis allowed the identification of hybrid genotypes showing the combined expression of key shoot, and root traits. These genotypes may provide a route to hybrid clover cultivars showing increased vegetative persistence via increased nodal and tap-root size, combined with good dry matter production

    Identification of quantitative trait loci controlling root and shoot traits associated with drought tolerance in a lentil (Lens culinaris Medik.) recombinant inbred line population

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    Drought is one of the major abiotic stresses limiting lentil productivity in rainfed production systems. Specific rooting patterns can be associated with drought avoidance mechanisms that can be used in lentil breeding programs. In all, 252 co-dominant and dominant markers were used for Quantitative Trait Loci (QTL) analysis on 132 lentil recombinant inbred lines based on greenhouse experiments for root and shoot traits during two seasons under progressive drought-stressed conditions. Eighteen QTLs controlling a total of 14 root and shoot traits were identified. A QTL-hotspot genomic region related to a number of root and shoot characteristics associated with drought tolerance such as dry root biomass, root surface area, lateral root number, dry shoot biomass and shoot length was identified. Interestingly, a QTL (QRSratioIX-2.30) related to root-shoot ratio, an important trait for drought avoidance, explaining the highest phenotypic variance of 27.6 and 28.9% for the two consecutive seasons, respectively, was detected. This QTL was closed to the co-dominant SNP marker TP6337 and also flanked by the two SNP TP518 and TP1280. An important QTL (QLRNIII-98.64) related to lateral root number was found close to TP3371 and flanked by TP5093 and TP6072 SNP markers. Also, a QTL (QSRLIV-61.63) associated with specific root length was identified close to TP1873 and flanked by F7XEM6b SRAP marker and TP1035 SNP marker. These two QTLs were detected in both seasons. Our results could be used for marker-assisted selection in lentil breeding programs targeting root and shoot characteristics conferring drought avoidance as an efficient alternative to slow and labor-intensive conventional breeding methods

    Roots and Compost, - organic crop production under reduced nutrient availability

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    With plans to phase out manure import from conventional farms, it will become increasingly difficult to secure plant nutrients for organic crops. In the RoCo project we will address this problem through three approaches: 1) study variation in root growth and root hair formation among cultivars of wheat, onion and lettuce, to identify superior cultivars and critical root traits which can be used as breeding objectives for new cultivars for organic farming, 2) study recirculation of urban nutrient sources through composting, to make them good fertilizers and study what make them acceptable for consumers and organic farmers, and 3) with wheat baking quality as example, study whether we can solve some of the quality problems caused by nutrient limitation by the way we use the product rather than by increasing nutrient supply in the field. We will do research within all three main themes and interactions between them, i.e. whether genotypes with superior root traits are better at using nutrients from the composts, and whether some wheat genotypes vary in their ability to utilize compost to achieve god baking quality. We will develop and test improved compost products, and develop bread baking including the use of natural additives to enhance backing quality. Demonstration activities will be related to all parts of the project. Composts will be tested for different wheat types at organic farms and differences in root traits or baking quality will be demonstrated at open field days

    Functional traits and root morphology of alpine plants

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    Background and Aims Vegetation has long been recognized to protect the soil from erosion. Understanding species differences in root morphology and functional traits is an important step to assess which species and species mixtures may provide erosion control. Furthermore, extending classification of plant functional types towards root traits may be a useful procedure in understanding important root functions. Methods In this study, pioneer data on traits of alpine plant species, i.e. plant height and shoot biomass, root depth, horizontal root spreading, root length, diameter, tensile strength, plant age and root biomass, from a disturbed site in the Swiss Alps are presented. The applicability of three classifications of plant functional types (PFTs), i.e. life form, growth form and root type, was examined for above- and below-ground plant traits. Key Results Plant traits differed considerably among species even of the same life form, e.g. in the case of total root length by more than two orders of magnitude. Within the same root diameter, species differed significantly in tensile strength: some species (Geum reptans and Luzula spicata) had roots more than twice as strong as those of other species. Species of different life forms provided different root functions (e.g. root depth and horizontal root spreading) that may be important for soil physical processes. All classifications of PFTs were helpful to categorize plant traits; however, the PFTs according to root type explained total root length far better than the other PFTs. Conclusions The results of the study illustrate the remarkable differences between root traits of alpine plants, some of which cannot be assessed from simple morphological inspection, e.g. tensile strength. PFT classification based on root traits seems useful to categorize plant traits, even though some patterns are better explained at the individual species leve

    Metabolic profiles of six African cultivars of cassava (Manihot esculenta Crantz) highlight bottlenecks of root yield

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    Open Access Article; Published online: 17 Jan 2020Cassava is an important staple crop in sub‐Saharan Africa, due to its high productivity even on nutrient poor soils. The metabolic characteristics underlying this high productivity are poorly understood including the mode of photosynthesis, reasons for the high rate of photosynthesis, the extent of source/sink limitation, the impact of environment, and the extent of variation between cultivars. Six commercial African cassava cultivars were grown in a greenhouse in Erlangen, Germany, and in the field in Ibadan, Nigeria. Source leaves, sink leaves, stems and storage roots were harvested during storage root bulking and analyzed for sugars, organic acids, amino acids, phosphorylated intermediates, minerals, starch, protein, activities of enzymes in central metabolism and yield traits. High ratios of RuBisCO:phosphoenolpyruvate carboxylase activity support a C3 mode of photosynthesis. The high rate of photosynthesis is likely to be attributed to high activities of enzymes in the Calvin–Benson cycle and pathways for sucrose and starch synthesis. Nevertheless, source limitation is indicated because root yield traits correlated with metabolic traits in leaves rather than in the stem or storage roots. This situation was especially so in greenhouse‐grown plants, where irradiance will have been low. In the field, plants produced more storage roots. This was associated with higher AGPase activity and lower sucrose in the roots, indicating that feedforward loops enhanced sink capacity in the high light and low nitrogen environment in the field. Overall, these results indicated that carbon assimilation rate, the K battery, root starch synthesis, trehalose, and chlorogenic acid accumulation are potential target traits for genetic improvement
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