Spartan Daily, November 10, 1997

Volume 109, Issue 51https://scholarworks.sjsu.edu/spartandaily/9198/thumbnail.jp

THE FOOD SERVICE INDUSTRY: TRENDS AND CHANGING STRUCTURE IN THE NEW MILLENNIUM

By 2010, foodservice establishments are projected to capture 53 percent of consumers' food expenditures, whereas in 1980, foodservice captured less than 40 percent. The foodservice industry accounts for approximately 4 percent of the Gross Domestic Product and about 11 million jobs. It has been rapidly changing due to economic factors, technological advances, and labor matters.1 This overview covers many of the issues and trends affecting the different segments of the foodservice supply chain including the foodservice operators, distributors and food manufacturers. Changing customer demographics are a driving force in the evolution of the foodservice industry. As the baby boomers reach middle age, they do not seem to have time to cook and their children and grandchildren do not seem to have the interest, or talent. The U.S. population in 2000 had over double ($6,500) the per capita discretionary income that it had in 1975 ($3,109) 2 and, with a high value for recreation and pleasure they are pulled out of the kitchen and into the restaurants. An ever-shrinking world also brings variety to menus as cultures and cuisines converge, introducing new flavors and textures. A tight labor market has affected the foodservice industry from top to bottom leading to a derived demand for convenience products from manufacturers. At all links in the chain, companies are experiencing mergers and acquisitions. Operators, manufacturers, and distributors are all fighting for a share of the profits as competition continues to intensify. This review of the foodservice industry incorporates interviews with industry professionals, current information from leading foodservice associations, and predictions from the top industry research firms and consultants.Agribusiness, Industrial Organization,

Using Bicycles for the First and Last Mile of a Commute

Bicycle ridership as a partial or total workday method of commute is increasing in popularity. With that increase in cyclists comes challenges for transportation agencies: how can the needs of cyclists fit seamlessly with the needs of non-cyclists, especially those utilizing light rail and commuter rail such as Caltrain On June 3, 2009, MTI, the Commonwealth Club of California and the United States Department of Transportation sponsored Using Bicycles for the First and Last Mile of a Commute in San Jose Co-sponsors of the event included Caltrain, Bay Area Metropolitan Transportation Commission (MTC), Silicon Valley Bicycle Coalition, Silicon Valley Leadership Group, and Valley Transit Authority (VTA). Introducing keynote speaker Carl Guardino was MTI\u27s Executive Director Rod Diridon, Sr. A panel discussion, moderated by newspaper columnist Gary Richards included Dr. Kevin Krizek from the University of Boulder, MTC\u27s Sean Co; Federal Transit Administration representative Alex Smith, San Francisco Bicycle Coalition founder Shirley Johnson, Silicon Valley Bicycling Coalition Executive Director Corinne Winter, City of San Jos? Bicycle and Pedestrian Program Coordinator John Brazil, and Caltrain Special Assistant to the CEO Mark Simon

Book Review--Seeking the Calm in the Storm – Managing Chaos in Your Business Life

The book is all about how effectively the organizations and the people can keep responding to the fast paced change environment especially when Information Technology is fast changing and achieve the goals. It talks about different issues like IT has revolutionized the business as it can be done from any place but its complication cannot be ignored as simple does not stay always simple.Information Technology

Qualitative analysis of academic group and discussion forum on Facebook

In the present study, data was triangulated and two methods of data analysis were used. Qualitative analysis was undertaken of free-text data from students’ reflective essaysto extract socially-related themes. Heuristic evaluation was conducted by expert evaluators, who investigated forum contributions and discourse in line with contemporary learning theory and considered the social\ud culture of participation. Findings of the qualitative analysis of students’ perceptions and results of the\ud heuristic evaluation of forum participation confirmed each other, indicating a warm social climate and a conducive, well-facilitated environment that supported individual styles of participation. It fostered interpersonal relationships between distance learners, as well as study-related benefits enhanced by peer teaching and insights acquired in a culture of social negotiation. The environment was effectively moderated, while supporting student-initiative.\u

Spartan Daily, October 1, 1997

Volume 109, Issue 23https://scholarworks.sjsu.edu/spartandaily/9170/thumbnail.jp

Spartan Daily, October 24, 2003

Volume 121, Issue 40https://scholarworks.sjsu.edu/spartandaily/9906/thumbnail.jp

Information Outlook, April 2000

Volume 4, Issue 4https://scholarworks.sjsu.edu/sla_io_2000/1003/thumbnail.jp

Information Outlook, May 2004

Volume 8, Issue 5https://scholarworks.sjsu.edu/sla_io_2004/1004/thumbnail.jp