6,612 research outputs found
Hierarchical Attention Network for Visually-aware Food Recommendation
Food recommender systems play an important role in assisting users to
identify the desired food to eat. Deciding what food to eat is a complex and
multi-faceted process, which is influenced by many factors such as the
ingredients, appearance of the recipe, the user's personal preference on food,
and various contexts like what had been eaten in the past meals. In this work,
we formulate the food recommendation problem as predicting user preference on
recipes based on three key factors that determine a user's choice on food,
namely, 1) the user's (and other users') history; 2) the ingredients of a
recipe; and 3) the descriptive image of a recipe. To address this challenging
problem, we develop a dedicated neural network based solution Hierarchical
Attention based Food Recommendation (HAFR) which is capable of: 1) capturing
the collaborative filtering effect like what similar users tend to eat; 2)
inferring a user's preference at the ingredient level; and 3) learning user
preference from the recipe's visual images. To evaluate our proposed method, we
construct a large-scale dataset consisting of millions of ratings from
AllRecipes.com. Extensive experiments show that our method outperforms several
competing recommender solutions like Factorization Machine and Visual Bayesian
Personalized Ranking with an average improvement of 12%, offering promising
results in predicting user preference for food. Codes and dataset will be
released upon acceptance
A neural network system for transformation of regional cuisine style
We propose a novel system which can transform a recipe into any selected
regional style (e.g., Japanese, Mediterranean, or Italian). This system has two
characteristics. First the system can identify the degree of regional cuisine
style mixture of any selected recipe and visualize such regional cuisine style
mixtures using barycentric Newton diagrams. Second, the system can suggest
ingredient substitutions through an extended word2vec model, such that a recipe
becomes more authentic for any selected regional cuisine style. Drawing on a
large number of recipes from Yummly, an example shows how the proposed system
can transform a traditional Japanese recipe, Sukiyaki, into French style
Mutual information based clustering of market basket data for profiling users
Attraction and commercial success of web sites depend heavily on the additional values visitors may find. Here, individual, automatically obtained and maintained user profiles are the key for user satisfaction. This contribution shows for the example of a cooking information site how user profiles might be obtained using category information provided by cooking recipes. It is shown that metrical distance functions and standard clustering procedures lead to erroneous results. Instead, we propose a new mutual information based clustering approach and outline its implications for the example of user profiling
Food Ingredients Recognition through Multi-label Learning
Automatically constructing a food diary that tracks the ingredients consumed
can help people follow a healthy diet. We tackle the problem of food
ingredients recognition as a multi-label learning problem. We propose a method
for adapting a highly performing state of the art CNN in order to act as a
multi-label predictor for learning recipes in terms of their list of
ingredients. We prove that our model is able to, given a picture, predict its
list of ingredients, even if the recipe corresponding to the picture has never
been seen by the model. We make public two new datasets suitable for this
purpose. Furthermore, we prove that a model trained with a high variability of
recipes and ingredients is able to generalize better on new data, and visualize
how it specializes each of its neurons to different ingredients.Comment: 8 page
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