3 research outputs found

    Revisiting Incomplete Neutralization: The Case of Puerto Rican Spanish

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    Recent advances in phonetic analysis have led researchers to re-examine sounds that were previously assumed to be contextually neutralized, or merged into a single pronunciation. By using fine-grained spectrographic analysis, linguists have discovered that in many cases where neutralization was assumed, sounds are actually incompletely neutralized. That is, there are small differences in the articulation of these sounds such that they are in fact not merged, even though impressionistic descriptions report them as such. However, many researchers argue that the differences in pronunciation found in linguistic experiments are the result of hyperarticulation induced by the formality of the laboratory setting. In order to test whether or not incomplete neutralization exists in spontaneous speech, this study utilizes sociolinguistic interview data to examine coda liquid neutralization in Puerto Rican Spanish. The results from this study provide evidence that incomplete neutralization occurs outside of the laboratory context shows that the degree of neutralization and distinction between coda and in this dialect is conditioned by social and linguistic factors

    Perceiving Spanish in Miami: The Interaction of Dialect and National Labeling

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    The current study implements a speech perception experiment that interrogates local perceptions of Spanish varieties in Miami. Participants (N=292) listened to recordings of three Spanish varieties (Peninsular, Highland Colombian, and Post-Castro Cuban) and were given background information about the speakers, including the parents’ country of origin. In certain cases, the parents’ national-origin label matched the country of origin of the speaker, but otherwise the background information and voices were mismatched. The manipulation distinguishes perceptions determined by bottom-up cues (dialect) from top-down ones (social information). Participants then rated each voice for a range of personal characteristics and answered hypothetical questions about the speakers’ employment, family, and income. Results show clear top-down effects of the social information that often drive perceptions up or down depending on the traits themselves. Additionally, the data suggest differences in perceptions between Hispanic/non-Hispanic and Cuban/non-Cuban participants, although the Cuban participants do not drive the Hispanic participants’ perceptions
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