Organic Centre Wales Technical Note 3: Biology and Management of Soil pests

The majority of crops grown in the UK are host to single or multiple insect pests that feed on the growing plant at some stage of their life cycle. Insect pest is not strictly correct terminology because the pests come from a wide range of families or groups, from Coleoptera (beetles), Diptera (true flies), Lepidoptera (butterflies and moths), Molluscs (slugs and snails) and Nematodes. This technical sheet lists major and minor pests, provides a simple key for identifying soil pests, lists requirements for effective cultural control of pests and lists sources of further information

Management of plant health risks associated with processing of plant-based wastes: A review

The rise in international trade of plants and plant products has increased the risk of introduction and spread of plant pathogens and pests. In addition, new risks are arising from the implementation of more environmentally friendly methods of biodegradable waste disposal, such as composting and anaerobic digestion. As these disposal methods do not involve sterilisation, there is good evidence that certain plant pathogens and pests can survive these processes. The temperature/time profile of the disposal process is the most significant and easily defined factor in controlling plant pathogens and pests. In this review, the current evidence for temperature/time effects on plant pathogens and pests is summarised. The advantages and disadvantages of direct and indirect process validation for the verification of composting processes, to determine their efficacy in destroying plant pathogens and pests in biowaste, are discussed. The availability of detection technology and its appropriateness for assessing the survival of quarantine organisms is also reviewed

Automatic plant pest detection and recognition using k-means clustering algorithm and correspondence filters

Plant pest recognition and detection is vital for food security, quality of life and a stable agricultural economy. This research demonstrates the combination of the k-means clustering algorithm and the correspondence filter to achieve pest detection and recognition. The detection of the dataset is achieved by partitioning the data space into Voronoi cells, which tends to find clusters of comparable spatial extents, thereby separating the objects (pests) from the background (pest habitat). The detection is established by extracting the variant distinctive attributes between the pest and its habitat (leaf, stem) and using the correspondence filter to identify the plant pests to obtain correlation peak values for different datasets. This work further establishes that the recognition probability from the pest image is directly proportional to the height of the output signal and inversely proportional to the viewing angles, which further confirmed that the recognition of plant pests is a function of their position and viewing angle. It is encouraging to note that the correspondence filter can achieve rotational invariance of pests up to angles of 360 degrees, which proves the effectiveness of the algorithm for the detection and recognition of plant pests

Dry Bean Pest Scouting Report

A survey of dry bean pests was conducted on farms throughout Vermont during the 2016 season. Plant diseases and insect pests were scouted on five Vermont farm locations in the towns of Alburgh, Cambridge, Danby, Glover, and North Ferrisburg. Unknown disease and insect samples were taken and identified with assistance from the UVM Plant Diagnostic Laboratory (PDC)

Results of trials with poppy seed (Papaver somniferum) in organic and integrated production technology.

The influence of organic and integrated management practices on poppy yield, pests and disease incidence was assessed in field trials in 2009. Crop management based on mineral fertilisers application and chemosynthetic pesticides treatment significantly increased the yield of poppy compared to organic crop protection and organic management of fertilization. Integrated crop protection decreased harmfulness of pests as rate of infectious diseases observed on capsules during harvest

Crop protection in organic agriculture - a simple matter?

This report was presented at the UK Organic Research 2002 Conference. Crop protection strategies in organic agriculture and horticulture aim to prevent pest, disease and weed problems through optimisation of the cropping system as a whole. Choice of crops and varieties within the rotation and use of appropriate husbandry practices are critical to the success of the system and direct curative action against pests and diseases is rarely necessary. Research is urgently needed to determine strategies for control of key pests and diseases in organic systems if UK organic agriculture is to expand to meet increasing consumer demand. This paper describes current prevention and control strategies for pests, diseases and weeds in UK organic agriculture and identifies problems that are currently limiting expansion of the industry

Risks of new pests and diseases

Climate change will affect the social and environmental determinants of the health of human, animal and plant populations around the world. It will challenge the social and biological capacities of food systems to regulate the emergence of pests and pathogens. Especially in Low-Income (LI) and Lower Middle-Income (LMI) countries, food systems will be dealing with new pests, diseases and emerging pathogens (viruses, bacteria, mycoplasma and fungi) severely threatening the health of vulnerable people and potentially exacerbating social and economic inequalities

Insect Pests of Christmas Trees

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Cocoa Yield Development of Different Sites, Varieties, Production Systems and Years, in Alto Beni, Bolivia

One of the most essential limiting factors of cocoa (Theobroma cacao L.) productivity worldwide is pests and diseases. Each of the major production regions has its specific pests and diseases. Reported yield losses range from minor to almost 100 per cent. In Alto Beni, located in the Amazonian watershed of the department La Paz, Bolivia, the Research Institute of Organic Agriculture (FiBL) and its local partners are addressing several problems of cocoa producers using a participatory technology development approach. Problems were identified in a participatory way and are, in order of priority, i) to reduce the incidence of pests and diseases, mainly the cocoa mirid (Monalonion dissimulatum) and Frosty Pod Rot (Moniliophthora roreri); ii) to evaluate the productivity of different cocoa varieties (local selections, introduced clones), and iii) to document the management practices and plantation layouts of high yielding cocoa farmers. In order to develop novel biological pest control measures, both the knowledge of cocoa yield development in the course of the harvest period, as well as the dynamics of pests and diseases are of great interest. Data from three different research activities of the mentioned project are analysed for yield development, the appearance, and the incidence of pests and diseases, where available. The research data are from: a) On-farm trials in multiple locations which were established in 2004. The performance of 16 cocoa varieties has been assessed for 3 years (2010–2012). b) Four high yielding cocoa farmers’ fields (2012 only). c) A long-term field experiment assessing the sustainability of five cocoa production systems (2011 and 2012). The trial investigates the influence of monocultures and different agroforestry systems under organic and conventional management on the yield development, among other agronomic, economic and environmental parameters

Development of plant epidemiological surveillance networks, data exchanges and joint response strategies in the Caribbean: the french experience

Plant pests and pathogens have the potential to emerge and spread rapidly, cause severe losses and threaten food security worldwide. Such a threat is increased by the rise of commercial exchanges of germplasm and fresh produce and by global warming. This threat is particularly high under island or archipelago habitat conditions. Hence the need to anticipate sanitary crises by developing appropriate surveillance and response systems for the control of pests and pathogens, especially those affecting crops important to food security and economical balance. Such systems are being developed in the Caribbean, in particular in the French West Indies through the PANDOeR project. An overview of this project is provided. Components of pests and pathogens control strategies, such as surveillance networks, data exchanges and joint response strategies, are discussed. (Résumé d'auteur