Shortcut biological nitrogen removal (SBNR) in microbial fuel cells (MFCs)

Microbial Fuel Cells (MFCs) represent nowadays a promising technology for the treatment of industrial wastewater. In this work the Shortcut Nitritation/Denitritation process in H-type MFC was investigated. The cell was fed by sodium acetate and fumaric acid, as organic carbon source, and ammonium sulphate, sodium nitrite and sodium nitrate as nitrogen source. Anaerobic digestion supernatant (digestate) was used as bacterial source. Batch tests were performed at a TOC/N ratio of 0.35, and Total Organic Carbon (TOC), pH and Open Circuit Voltage (OCV) were daily monitored. High organic carbon removal (up to 85%) in short time (within 6 days) were achieved. The nitritation proved to be independent of organic carbon amount and composition: an ammonium content reduction of about 45% was observed. Regarding the denitritation step, an almost quantitative removal of nitrite and nitrate was observed when fumaric acid was used as a carbon source

Organic carbon transport and C/N ratio variations in a large tropical river: Godavari as a case study, India

This study gives an insight into the source of organic carbon and nitrogen in the Godavari river and its tributaries, the yield of organic carbon from the catchment, seasonal variability in their concentration and the ultimate flux of organic and inorganic carbon into the Bay of Bengal. Particulate organic carbon/particulate organic nitrogen (POC/PON or C/N) ratios revealed that the dominant source of organic matter in the high season is from the soil (C/N = 8–14), while in the rest of the seasons, the river-derived (in situ) phytoplankton is the major source (C/N = l–8). Amount of organic materials carried from the lower catchment and flood plains to the oceans during the high season are 3 to 91 times higher than in the moderate and low seasons. Large-scale erosion and deforestation in the catchment has led to higher net yield of organic carbon in the Godavari catchment when compared to other major world rivers. The total flux of POC, and dissolved inorganic carbon (DIC) from the Godavari river to the Bay of Bengal is estimated as 756 · 109 and 2520 · 109 g yr1, respectively. About 22% of POC is lost in the main channel because of oxidation of labile organic matter, entrapment of organic material behind dams/sedimentation along flood plains and river channel; the DIC fluxes as a function of alkalinity are conservative throughout the river channel. Finally, the C/N ratios (12) of the ultimate fluxes of particulate organic carbon suggest the dominance of refractory/ stable soil organic matter that could eventually get buried in the coastal sediments on a geological time scale

Bacteriophages as a model for studying carbon regulation in aquatic system

The interconversion of carbon in organic, inorganic and refractory carbon is still beyond the grasp of present environmentalists. The bacteria and their phages, being the most abundant constituents of the aquatic environment, represent an ideal model for studing carbon regulation in the aquatic system. The refractory dissolved organic carbon (DOC), a recently coined terminology from the microbe-driven conversion of bioavailable organic carbon into difficult-to-digest refractory DOC by microbial carbon pump (MCP), is suggested to have the potential to revolutionize our view of carbon sequestration. It is estimated that about 95% of organic carbon is in the form of refractory DOC, which is the largest pool of organic matter in the ocean. The refractory DOC is supposed to be the major factor in the global carbon cycle whose source is not yet well understood. A key element of the carbon cycle is the microbial conversion of dissolved organic carbon into inedible forms. The time studies of phage-host interaction under control conditions reveal their impact on the total carbon content of the source and their interconversion among organic, inorganic and other forms of carbon with respect to control source. The TOC- analysis statistics stipulate an increase in inorganic carbon content by 15-25 percent in the sample with phage as compared to the sample without phage. The results signify a 60-70 fold increase in inorganic carbon content in sample with phage, whereas, 50-55 fold in the case of sample without phages as compared with control. This increase in inorganic carbon content may be due to lysis of the host cell releasing its cellular constituents and utilization of carbon constituent for phage assembly and development. It also proves the role of phages in regulating the carbon flow in aquatic systems like oceans, where their concentration outnumbered other species

Soil P Status and Nitrogen Fixation on Organic Dairy Farms in Ontario and Nova Scotia

Legumes are a key source of nitrogen (N) in organic production systems. However, there is evidence that reduced inputs may be leading to deficient soil phosphorus (P) on some organic dairy farms (Roberts et. al. 2008). This may affect crop performance and N fixation in forage legumes. This study aims to gauge the relationship between soil P dynamics in organic dairy systems and legume biological nitrogen fixation (BNF). The study has two main sub-projects: 1. A field survey of soil-test P and legume forage productivity and N fixation on dairy farms in Ontario and Nova Scotia, Canada. 2. Growth chamber and greenhouse studies examining: a) The role of P nutrition in legume growth and N fixation, and b) The P-supplying power of composts, struvite, and a rock P source. Field data was commenced in the 2008 season, and was completed in 2009. Growth chamber and greenhouse studies were conducted in 2009. Analyses of 2009 samples are not complete at the report date

Electro-extractive fermentation for efficient biohydrogen production

Electrodialysis, an electrochemical membrane technique, was found to prolong and enhance the production of biohydrogen and purified organic acids via the anaerobic fermentation of glucose by Escherichia coli. Through the design of a model electrodialysis medium using cationic buffer, pH was precisely controlled electrokinetically, i.e. by the regulated extraction of acidic products with coulombic efficiencies of organic acid recovery in the range 50–70% maintained over continuous 30-day experiments. Contrary to\ud previous reports, E. coli produced H2 after aerobic growth in minimal medium without inducers and with a mixture of organic acids dominated by butyrate. The selective separation of organic acids from fermentation provides a potential nitrogen-free carbon source for further biohydrogen production in a parallel photofermentation. A parallel study incorporated this fermentation system into an integrated biohydrogen refinery (IBR) for the conversion of organic waste to hydrogen and energy

European Organic Production Statistics 1993 - 1996

Detailed official statistics on organic farming in Europe are scarce. This volume is the most authoritative source for statistical data on organic farming with respect to land area, number of farms, livestock and crop production for all EU member countries plus Norway, Switzerland and the Czech Republic. Time series are provided from 1993 - 1996. This book is essential reading for policy makers, the private sector, researchers and students in the field of economics and politics of organic farming

Emissions of organic carbon and methane from petroleum and dairy operations in California's San Joaquin Valley

Petroleum and dairy operations are prominent sources of gas-phase organic compounds in California's San Joaquin Valley. It is essential to understand the emissions and air quality impacts of these relatively understudied sources, especially for oil/gas operations in light of increasing US production. Ground site measurements in Bakersfield and regional aircraft measurements of reactive gas-phase organic compounds and methane were part of the CalNex (California Research at the Nexus of Air Quality and Climate Change) project to determine the sources contributing to regional gas-phase organic carbon emissions. Using a combination of near-source and downwind data, we assess the composition and magnitude of emissions, and provide average source profiles. To examine the spatial distribution of emissions in the San Joaquin Valley, we developed a statistical modeling method using ground-based data and the FLEXPART-WRF transport and meteorological model. We present evidence for large sources of paraffinic hydrocarbons from petroleum operations and oxygenated compounds from dairy (and other cattle) operations. In addition to the small straight-chain alkanes typically associated with petroleum operations, we observed a wide range of branched and cyclic alkanes, most of which have limited previous in situ measurements or characterization in petroleum operation emissions. Observed dairy emissions were dominated by ethanol, methanol, acetic acid, and methane. Dairy operations were responsible for the vast majority of methane emissions in the San Joaquin Valley; observations of methane were well correlated with non-vehicular ethanol, and multiple assessments of the spatial distribution of emissions in the San Joaquin Valley highlight the dominance of dairy operations for methane emissions. The petroleum operations source profile was developed using the composition of non-methane hydrocarbons in unrefined natural gas associated with crude oil. The observed source profile is consistent with fugitive emissions of condensate during storage or processing of associated gas following extraction and methane separation. Aircraft observations of concentration hotspots near oil wells and dairies are consistent with the statistical source footprint determined via our FLEXPART-WRF-based modeling method and ground-based data. We quantitatively compared our observations at Bakersfield to the California Air Resources Board emission inventory and find consistency for relative emission rates of reactive organic gases between the aforementioned sources and motor vehicles in the region. We estimate that petroleum and dairy operations each comprised 22% of anthropogenic non-methane organic carbon at Bakersfield and were each responsible for 8-13% of potential precursors to ozone. Yet, their direct impacts as potential secondary organic aerosol (SOA) precursors were estimated to be minor for the source profiles observed in the San Joaquin Valley

Organic or mineral fertilization

To meet Swedish environmental goals organic farming will play an important role in the development of a sustainable and high quality food production system. However, several conflicts exist, such as the achievement of high yields without the use of chemical fertilizers or pesticides and the minimization of nutrient losses. In this thesis the effect of organic fertilizers compared to mineral fertilizers on plant product quality was investigated. Tomato yield and quality aspects such as taste and chemical composition were measured. Three greenhouse experiments were performed at the Swedish University of Agricultural Sciences in Uppsala during 2002 and 2004. Organic fertilizers, based on chicken manure or fresh grass clover mulch, were compared to mineral fertilizer nutrient solutions with ammonium or nitrate as the dominant nitrogen source. In both years yields from the mineral fertilized tomato plants were higher than from the organic fertilized ones. However, plant nitrogen status was similar for all treatments and the limiting nutrient in the organic grass-mulch treatment appeared to be sulphur, as the addition of mineral sulphur increased the yield. The effects on quality appeared to be more complex. While taste test scores and vitamin C contents in 2002 were highest in the organic or ammonium-fertilized tomatoes and lowest in the nitrate-fertilized tomatoes, in 2004 the results were contrary. Taste is a complex quality aspect, affected by sugars, acids and other secondary compounds (aromatic flavour compounds), which apart from nutrient supply are affected by environmental conditions as sunlight and temperature that are beyond the grower’s control. It was concluded that organic or mineral fertilizers are not the major factors affecting yield and product quality. A balanced nutrient supply is important for yield and quality, irrespective nutrient source. A combination of organic and mineral fertilizers should be considered in order to achieve a resource saving and balanced nutrient supply and a high quality tomato yield

Inclusion of mussel meal in diets to growing/finishing pigs

This study showed that inclusion of mussel meal in diets to growing/finishing pigs yielded growth rate similar to those obtained with a conventional diet, whereas feed conversion ratio was higher. This implies that mussel meal is a potential alternative protein source that can replace fish and soybean meal in organic diets. By using mussels it would be possible to compose diets with 100% organic feed ingredients. However, mussel meal is currently expensive to produce and in addition more research regarding optimal inclusion level and possible off-flavor of the meat is needed