2 research outputs found

    A multi-granular linguistic model to evaluate the suitability of installing an ERP system

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    The use of Enterprise Resource Planning (ERP) has shown clearly useful and economically profitable in most very large organizations which manage a great deal of data in their information systems. Nevertheless, the decision of installing an ERP system is not easy and it depends on the size, future profits and other features of the companies. The assessments of the parameters (features, aspects) used to evaluate the suitability of the ERP may be vague and imprecise because they are usually perceptions of the experts. We propose the use of linguistic information to assess these parameters due to the fact that it is very suitable to model and manage human perceptions. In addition, it may be that each expert has a different knowledge about each parameter and prefers to express his/her preferences in his/her own linguistic term set. Therefore, to manage the evaluation problem of installing an ERP, in this contribution we present a multi-granular linguistic evaluation model that covers these necessities

    A linguistic multigranular sensory evaluation model for olive oil

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    Evaluation is a process that analyzes elements in order to achieve different objectives such as quality inspection, marketing and other fields in industrial companies. This paper focuses on sensory evaluation where the evaluated items are assessed by a panel of experts according to the knowledge acquired via human senses. In these evaluation processes the information provided by the experts implies uncertainty, vagueness and imprecision. The use of the Fuzzy Linguistic Approach 32 has provided successful results modelling such a type of information. In sensory evaluation it may happen that the panel of experts have more or less degree knowledge of about the evaluated items or indicators. So, it seems suitable that each expert could express their preferences in different linguistic term sets based on their own knowledge. In this paper, we present a sensory evaluation model that manages multigranular linguistic evaluation framework based on a decision analysis scheme. This model will be applied to the sensory evaluation process of Olive Oil
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