How does the human rights perspective help to shape the food and nutrition policy research agenda?

Food as a human right was first laid down 50 years ago in the Universal Declaration of Human Rights. The last 10 years, in particular, have witnessed an increased recognition of the importance of the human rights approach for designing policies and interventions that promote food and nutrition security, as evidenced by the highly visible role given to human rights at the 1996 World Food Summit. But, given that the design of effective policies and interventions is based on good analysis and information, what are the implications of the human rights approach for the food and nutrition policy research agenda? This is the question we address in this paper. We note several implications of the human rights perspective in terms of (1) new research areas, (2) new perspectives on old issues, and (3) implications for research methods.Food security. ,Human rights. ,Nutrition. ,

Standard and Specialized Infant Formulas in Europe: Making, Marketing, and Health Outcomes

Infant formulas are the only suitable substitute for human milk. The most common infant formulas are standard formulas based on cow's milk. In addition, there are formulas for infants showing signs and symptoms of intolerance and for clinical conditions such as allergy, prematurity, and gastrointestinal diseases. A comprehensive review of the literature was made to review the composition of standard and specialized infant formulas and analyze indications for use, real or presumed nutrition differences and properties, and impact on infant growth. A brief consideration on costs is outlined for each formula. Over the past few years, industrial production and advertising of infant formulas have increased. Human milk still remains the most complete source of nutrition for infants and should be continued according to the current recommendations. Few differences exist between infant formulas, both for the nutrition action and the macronutrient/micronutrient composition. Specialized infant formulas have limited indications for use and high costs. The role of the pediatrician is crucial in the management of infant nutrition, promotion of breastfeeding, and prescribing of specialized formulas only in specific clinical conditions

The human right to food as a U.S. nutrition concern, 1976-2006:

"For 30 years, U.S. food and nutrition scientists and policymakers concerned with food and nutrition have explored the possibility of making the human right to food (HRF) the moral and legal cornerstone of U.S. domestic and international initiatives in this area. The U.S. government has consistently opposed formal right-to-food legislation, labeling it as overly burdensome and inconsistent with constitutional law. In contrast, anti-hunger advocates have favored a rights-based framework as a way to hold government accountable for improving the nutritional situation of its poorest citizens and for saving lives and preventing malnutrition in developing countries. The U.S. government has continually expanded food and nutrition assistance at home and abroad, but not within a human rights framework. What might a human rights perspective add, and what are the continuing rationales of the opposition? Using as touchstones U.S. government and nongovernmental organization (NGO) testimonies from the 1976 Right to Food Resolution congressional debate and the 1996 World Food Summit, which featured U.S. opposition to HRF language, the U.S. government and NGO HRF positions are traced from 1976 to 2006. Qualitative analyses of historical policy position papers, testimonies, research reports, and the popular nutrition literature are used to evaluate how human rights and the HRF—as framing and rhetoric—have influenced nutrition policy, public and official understanding, and outreach. In this documentation process, we also integrate information from the wider “human rights” positions of the food-and-nutrition advocacy community, including Food First, Bread for the World, the Food Research and Action Center, the community food security movement, and charitable food assistance agencies, to demonstrate where these different advocacy agents, organizations, and agendas fit in this process of advancing a HRF sensibility." from Authors' AbstractFood policy, Human rights, Right to food, malnutrition, Social welfare,

Self-reported nutritional status, executive functions, and cognitive flexibility in adults

Objectives. The purpose of this study was to investigate the relationship between nutrition status, executive cognitive functions, and cognitive flexibility; and to analyze the role of gender, age, and nutrition status in the prediction of executive cognitive functions and cognitive flexibility in a sample of Iranian adults. Background. This study is based on the hierarchy of needs, health beliefs, developmental, cognitive and psychophysiological conceptualizations of nutrition and their plausible influences on human cognitive functions and cognitive flexibility. Materials and Methods. The randomly selected sample consisted of 200 adult participants (M=99 and F=101) from Eghlid City, the north of Fars province, Iran. A demographic questionnaire, the Nutrition Assessment Inventory (NAI), the Amsterdam Executive Function Inventory (AEFI), and the Cognitive Flexibility Scale (CFS) were used. Results. Findings showed significant positive relationships between healthy nutrition (diet-oriented nutrition and high fat foods subscales of Nutrition Assessment Inventory), the evaluation coping subscale, and the total score of Cognitive Flexibility Inventory. In addition, age and nutritional status had a significant impact with regards to predicting cognitive flexibility and executive cognitive functions. Conclusions. Given the significant positive relationship between nutrition status and cognitive flexibility, and the role of gender and nutrition status on executive cognitive functions and mental flexibility, this study may offer beneficial approaches for nutrition and cognitive health programs by clinicians and health education professionals

Chef Charles Says..., Instructors’ Guide, June 2011

The Food Assistance Program provides nutrition assistance to people with low income. Food Assistance can help you buy nutritious foods for a better diet. Produced bye Iowa’s Food Assistance Program, Department of Human Services

Chef Charles Says..., April 2011

The Food Assistance Program provides nutrition assistance to people with low income. Food Assistance can help you buy nutritious foods for a better diet. Produced bye Iowa’s Food Assistance Program, Department of Human Services

Chef Charles Says..., November 2011

The Food Assistance Program provides nutrition assistance to people with low income. Food Assistance can help you buy nutritious foods for a better diet. Produced bye Iowa’s Food Assistance Program, Department of Human Services

Food for Thought: Basic Needs and Persistent Educational Inequality

This research demonstrates that human capital accumulation by the poor is only possible if a minimum level of health and well-being has been attained. When families do not have enough resources to invest in the satisfaction of basic needs and health care, and finance is not available for this purpose, a poverty trap exists with low health, education and income. These poverty traps may persist if policies financing education are applied which do not also address deficiencies in nutrition and health impairing human potential, and in particular early child development. This link between health and education contributes to explain the important, long-term effects of nutrition and health on economic growth and implies that nutrition and health play a causal role in the persistence of inequality and in the effects of inequality on growth.Health, Human Capital, Growth, Credit constraints

Chef Charles Says..., July 2010

The Food Assistance Program provides nutrition assistance to people with low income. Food Assistance can help you buy nutritious foods for a better diet. Produced bye Iowa’s Food Assistance Program, Department of Human Services

THE IMPACT OF THE VALUE OF WOMEN'S TIME ON FOOD AND NUTRITION IN DEVELOPING COUNTRIES

Food Consumption/Nutrition/Food Safety, Labor and Human Capital,