Hierarchical Attention Network for Visually-aware Food Recommendation

Food recommender systems play an important role in assisting users to identify the desired food to eat. Deciding what food to eat is a complex and multi-faceted process, which is influenced by many factors such as the ingredients, appearance of the recipe, the user's personal preference on food, and various contexts like what had been eaten in the past meals. In this work, we formulate the food recommendation problem as predicting user preference on recipes based on three key factors that determine a user's choice on food, namely, 1) the user's (and other users') history; 2) the ingredients of a recipe; and 3) the descriptive image of a recipe. To address this challenging problem, we develop a dedicated neural network based solution Hierarchical Attention based Food Recommendation (HAFR) which is capable of: 1) capturing the collaborative filtering effect like what similar users tend to eat; 2) inferring a user's preference at the ingredient level; and 3) learning user preference from the recipe's visual images. To evaluate our proposed method, we construct a large-scale dataset consisting of millions of ratings from AllRecipes.com. Extensive experiments show that our method outperforms several competing recommender solutions like Factorization Machine and Visual Bayesian Personalized Ranking with an average improvement of 12%, offering promising results in predicting user preference for food. Codes and dataset will be released upon acceptance

Personalized Food Image Classification: Benchmark Datasets and New Baseline

Food image classification is a fundamental step of image-based dietary assessment, enabling automated nutrient analysis from food images. Many current methods employ deep neural networks to train on generic food image datasets that do not reflect the dynamism of real-life food consumption patterns, in which food images appear sequentially over time, reflecting the progression of what an individual consumes. Personalized food classification aims to address this problem by training a deep neural network using food images that reflect the consumption pattern of each individual. However, this problem is under-explored and there is a lack of benchmark datasets with individualized food consumption patterns due to the difficulty in data collection. In this work, we first introduce two benchmark personalized datasets including the Food101-Personal, which is created based on surveys of daily dietary patterns from participants in the real world, and the VFNPersonal, which is developed based on a dietary study. In addition, we propose a new framework for personalized food image classification by leveraging self-supervised learning and temporal image feature information. Our method is evaluated on both benchmark datasets and shows improved performance compared to existing works. The dataset has been made available at: https://skynet.ecn.purdue.edu/~pan161/dataset_personal.htmlComment: Accepted by IEEE Asilomar conference (2023

Adversarial Attacks on Deep Neural Networks for Time Series Classification

Time Series Classification (TSC) problems are encountered in many real life data mining tasks ranging from medicine and security to human activity recognition and food safety. With the recent success of deep neural networks in various domains such as computer vision and natural language processing, researchers started adopting these techniques for solving time series data mining problems. However, to the best of our knowledge, no previous work has considered the vulnerability of deep learning models to adversarial time series examples, which could potentially make them unreliable in situations where the decision taken by the classifier is crucial such as in medicine and security. For computer vision problems, such attacks have been shown to be very easy to perform by altering the image and adding an imperceptible amount of noise to trick the network into wrongly classifying the input image. Following this line of work, we propose to leverage existing adversarial attack mechanisms to add a special noise to the input time series in order to decrease the network's confidence when classifying instances at test time. Our results reveal that current state-of-the-art deep learning time series classifiers are vulnerable to adversarial attacks which can have major consequences in multiple domains such as food safety and quality assurance.Comment: Accepted at IJCNN 201