Boston University Chamber Orchestra and Repertory Chorus, March 5, 2003

This is the concert program of the Boston University Chamber Orchestra and Repertory Chorus performance on Wednesday, March 5, 2003 at 8:00 p.m., at the Tsai Performance Center, 685 Commonwealth Avenue. Works performed were Overture to "Don Giovanni" by Wolfgang Amadeus Mozart, "Flos Campi" by Ralph Vaughan Williams, and Symphony No. 101, "The Clock" by Franz Joseph Haydn. Digitization for Boston University Concert Programs was supported by the Boston University Humanities Library Endowed Fund

Sustainability vs. Quality in gilthead seabream (Sparusaurata L.) farming: are trade-offs inevitable?

European aquaculture industry should be at the forefront of sustainable development, providing healthy and safe food of the highest quality to the consumer, through an environmentally sound approach. The purpose of this review was to explore in what way the current drive for sustainability has affected what the consumer perceives as quality in fish, specifically in gilthead seabream, one of the most important farmed species in the Mediterranean. It focuses on nutritional aspects such as fish meal and fish oil replacement, quality tailoring through finishing strategies, the influence of different farming systems and the effect of slaughter stress on seabream quality. In general, fish meal and fish oil replacement with vegetable ingredients will result in changes in the fatty acid profile of the fillets, and consequently the potential health benefits seabream offers to the consumer. While organoleptic properties suffer little change, the impact of these ingredients on welfare has not been fully investigated. Further studies are also needed to evaluate the effect of land animal ingredients on seabream quality. In either case, although finishing strategies to restore essential fatty acids are not completely effective, seabream can still retain a high nutritional value. Information on the use of dietary supplements as finishing strategies is still extremely scarce. Regarding fish welfare, the high densities practised in intensive production systems pose concerns which warrant further research in this area. Furthermore, new alternatives for common harvesting and slaughter methods are needed to improve welfare, as traditional methods are clearly stressful.FCT, Portugal [SFRH/BD/40886/2007, SFRH/BD/41392/2007]info:eu-repo/semantics/publishedVersio

Natural Compounds as Beneficial Antioxidant Agents in Neurodegenerative Disorders: A Focus on Alzheimer’s Disease

The positive role of nutrition in chronic neurodegenerative diseases (NDs) suggests that dietary interventions represent helpful tools for preventing NDs. In particular, diets enriched with natural compounds have become an increasingly attractive, non-invasive, and inexpensive option to support a healthy brain and to potentially treat NDs. Bioactive compounds found in vegetables or microalgae possess special properties able to counteract oxidative stress, which is involved as a triggering factor in neurodegeneration. Here, we briefly review the relevant experimental data on curcuminoids, silymarin, chlorogenic acid, and compounds derived from the microalga Aphanizomenon flos aquae (AFA) which have been demonstrated to possess encouraging beneficial eects on neurodegeneration, in particular on Alzheimer’s disease models

Heating of the intergalactic medium due to structure formation

We estimate the heating of the intergalactic medium due to shocks arising from structure formation. Heating of the gas outside the collapsed regions, with small overdensities (${n_b \over {\bar n_b}}\ll 200$) is considered here, with the aid of Zel'dovich approximation. We estimate the equation of state of this gas, relating the density with its temperature, and its evolution in time, considering the shock heating due to one-$\sigma$ density peaks as being the most dominant. We also estimate the mass fraction of gas above a given temperature as a function of redshift. We find that the baryon fraction above $10^6$ K at $z=0$ is $\sim 10$. We estimate the integrated Sunyaev-Zel'dovich distortion from this gas at present epoch to be of order $10^{-6}$.Comment: 5 pages (3 figs), To appear in MNRAS (pink pages

The Intensity Matching Approach: A Tractable Stochastic Geometry Approximation to System-Level Analysis of Cellular Networks

The intensity matching approach for tractable performance evaluation and optimization of cellular networks is introduced. It assumes that the base stations are modeled as points of a Poisson point process and leverages stochastic geometry for system-level analysis. Its rationale relies on observing that system-level performance is determined by the intensity measure of transformations of the underlaying spatial Poisson point process. By approximating the original system model with a simplified one, whose performance is determined by a mathematically convenient intensity measure, tractable yet accurate integral expressions for computing area spectral efficiency and potential throughput are provided. The considered system model accounts for many practical aspects that, for tractability, are typically neglected, e.g., line-of-sight and non-line-of-sight propagation, antenna radiation patterns, traffic load, practical cell associations, general fading channels. The proposed approach, more importantly, is conveniently formulated for unveiling the impact of several system parameters, e.g., the density of base stations and blockages. The effectiveness of this novel and general methodology is validated with the aid of empirical data for the locations of base stations and for the footprints of buildings in dense urban environments.Comment: Submitted for Journal Publicatio

Commercial Applications of Microalgae

The first use of microalgae by humans dates back 2000 years to the Chinese, who used Nostoc to survive during famine. However, microalgal biotechnology only really began to develop in the middle of the last century. Nowadays, there are numerous commercial applications of microalgae. For example, (1) microalgae can be used to enhance the nutritional value of food and animal feed owing to their chemical composition, (2) they play a crucial role in aquaculture and (3) they can be incorporated into cosmetics. Moreover, they are cultivated as a source of highly valuable molecules. For example, polyunsaturated fatty acid oils are added to infant formulas and nutritional supplements and pigments are important as natural dyes. Stable isotope biochemicals help in structural determination and metabolic studies. Future research should focus on the improvement of production systems and the genetic modification of strains. Microalgal products would in that way become even more diversified and economically competitive