The Influence of the Media on the Epidemic of Eating Disorders in the United States

There is an epidemic happening in the United States. It is highly visible, yet it is still largely ignored. It affects women ninety percent of the time but can also affect men, and has been seen recently in younger and younger people (Hesse-Biber et al., 2006). It is an epidemic of eating disorders, and anyone who has lived through the past few decades can see that it has gotten worse. This paper will discuss several ways in which our society has contributed to the increase in eating disorders, namely in the use of visual portrayals of extremely thin women, the proliferation of weight-loss advertising, and the effect of these on one’s immediate socio-cultural network in continuing the obsession with weight. I will focus on women in this paper, though that is not to discount the men who are afflicted with eating disorders. In fact, eating disorders are increasingly affecting men and it is a very serious issue. It is a topic that deserves much more research and comparison with women’s experiences. I will conclude this paper by discussing ways in which we might reverse this epidemic and what is already being done to prevent and eventually end eating disorders

Dysfunctional eating behaviours, anxiety and depression in Italian boys and girls: the role of mass media

Objective: Extensive research has implicated identification with characters in mass media in the emergence of disordered eating behavior in adolescents. We explored the possible influence of the models offered by television (TV) on adolescents’ body image, body uneasiness, eating-disordered behavior, depression, and anxiety. Methods: Three hundred and one adolescents (aged 14-19) from southern Italy participated. They completed a questionnaire on media exposure and body dissatisfaction, the Eating Disorder Inventory-2, the Body Uneasiness Test, the Beck Depression Inventory, and the State-Trait Anxiety Inventory – Form Y. Results: The main factors contributing to females’ eating-disordered behaviors were their own desires to be similar to TV characters, the amount of reality and entertainment TV they watched, and the discrepancy between their perceptions of their bodies and those of TV characters. Friends’ desire to be similar to TV characters contributed most to depression, anxiety, body uneasiness, and eating disorders for both males and females. Conclusion: Our data confirm that extensive watching of reality and entertainment TV correlates with eating-disordered behavior among females. Moreover, the well-known negative effects of the media on adolescents’ eating-disordered behaviors may also be indirectly transmitted by friends who share identification with TV characters

Pleasure

The history of the political thought on pleasure is not a cloistered affair in which scholars only engage one another. In political thought, one commonly finds a critical engagement with the wider public and the ruling classes, which are both perceived to be dangerously hedonistic. The effort of many political thinkers is directed towards showing that other political ends are more worthy than pleasure: Plato battles vigorously against Calicles' pleasure seeking in the Gorgias, Augustine argues in The City of God against the human tendency to hedonism in favor of a profound distrust of pleasure, and even Machiavelli claims in The Prince that it is in the prince's best interest to separate his pursuit of pleasure from his pursuit of political power. The thrust of the majority of political thought is to interrupt the popular equation that links pleasure with the good. Instead, political thought has largely followed Plato's lead and has worked to contain hedonism on two fronts. First, pleasure is rigorously separated from ethical and political good: what is good is not identical with what is pleasurable even if the two sometimes overlap. Second, even where the pursuit of pleasure is judged to be coincident with the good, pleasure should only be pursued to the degree it is rational to do so and pursued in the most rational way. Of course, it is not true that all thinkers hold to these two positions on pleasure. Epicureanism and utilitarianism are two major schools of thought that challenge the first precept equating pleasure with the good. Both Epicureanism and utilitarianism argue that the only good is pleasure. However, it is much less frequently that one finds a thinker challenging the second Platonic position that reason must master and guide our pursuit of pleasure—even the Epicureans and utilitarians believe that pleasure is best pursued rationally. However, Foucault has attracted recent attention by challenging the idea that reason should dominate the pursuit of pleasure

The Medical Cosmology of Halakha: The Expert, the Physician, and the Sick Person on Shabbat in the Shulchan Aruch

One of the best-known principles of halakha is that Shabbat is violated to save a life. Who does this saving and how do we know that a life is in danger? What categories of illness violate Shabbat and who decides? A historical-sociological analysis of the roles played by Jew, non-Jew, and physician according to the approach of “medical cosmology” can help us understand the differences in the approach of the Shulchan Aruch compared to later decisors (e.g., the Mishnah Berurah). Such differences illuminate how premodern medical triage coexisted with a different halakhic understanding than that of the biomedical age

Say That To The Anorexic Girl : Eating Disorders and America’s Next Top Model

Today, reality television stars often become heroes to children. One such hero type is young women with ideal but unrealistic thin bodies that the show America’s Next Top Model for instance exalts. But stick-thin women should be one of the last types of heroes our society should encourage our children glorifying. My presentation will demonstrate how this show sends a contradictory message about the female body: it idealizes thin female bodies while ostensibly advocating good health and high self-esteem as well as giving warning about the dangers of eating disorders. I argue that the show’s hypocritical promotion of the internalization of the thin body ideal of women and the careless neglect of untreated eating disorders cause great harm to young teen American girls

Outbreak in Washington, DC: The 1857 Mystery of the National Hotel Disease

The National was once the grandest hotel in the capital. In 1857, it twice hosted President-elect James Buchanan and his advisors, and on both occasions, most of the party was quickly stricken by an acute illness. Over the course of several months, hundreds fell ill, and over thirty died from what became known as the National Hotel disease. Buchanan barely recovered enough to give his inauguration speech. Rumors ran rampant across the city and the nation. Some claimed that the illness was born of a sewage “effluvia,” while others darkly speculated about an assassination attempt by either abolitionists or southern slaveowners intent on war. Author Kerry Walters investigates the mysteries of the National Hotel disease. [From the publisher]https://cupola.gettysburg.edu/books/1064/thumbnail.jp

Influence of cold storage time on the softening prediction in Spring Bright nectarines

With Time-resolved Reflectance Spectroscopy (TRS) the maturity of nectarines at harvest can be assessed by measuring the absorption coefficient at 670 nm (µa 670) in the fruit flesh. A kinetic model has been developed linking the optical properties as measured by TRS with the models of µa 670 and firmness decay in shelf-life at 20°C, making the prediction of the softening time for individual fruit possible. In order to study the influence of cold storage time prior to shelf life on the softening prediction, 540 (year 2003) and 870 (year 2004) ‘Spring Bright’ nectarines were measured at harvest with TRS; then fruit were put in shelf life after various periods of cold storage at 0°C (4 and 10 d, year 2003; 6, 13 and 20 days, year 2004). During the 5-day period of shelf life at 20°C, fruit were analysed for firmness by pressure test after 30, 48, 54, 72, 78, 96, 102 and 120h in 2003 and after 36, 43, 62, 87, 108 and 135h in 2004. For each year and cold storage time, the parameters of the logistic model of softening as a function of µa 670 at harvest were computed. The cold storage up to 13 days did not significantly influence the estimates of the softening rate constant (kf), of the maximum firmness at minus infinite time (Fmax) and of parameter alpha (a) in both years, whereas parameter beta (ß) in 2003 significantly decreased from -1.867 at day 4 to -2.237 at day 10. The further 7 days of cold storage in 2004 significantly affected kf, which decreased from 0.00084 at days 6 and 13 to 0.00069 at day 20, and ß which increased from -2.395 at day 6 to -2.053 at day 20. Our results indicate that the cold storage time significantly influences the softening prediction of nectarines as the longer the cold storage, the lower the softening rat