The effect of cheese powder in the functional properties of croissant pastry : a thesis presented in partial fulfilment of the requirements of the degree of Master of Technology in Food Technology at Massey University

The increasing use of cheese powder as an ingredient used by food manufactures can be related to the changing consumer needs, identifying new consumer preferences, marketing and obtaining an acceptable capital return. Cheese powder have been used in bakery products to improve their functional properties and impart flavour. Therefore, the development of cheese flavoured croissants was chosen to increase the utilization of cheese powder in the formulation croissant pastry. For this reason, the New Zealand Dairy Board (NZDB) predicted a brighter future for this type of dairy ingredient because of its dual acceptability of providing important functional characteristics and its cost advantage over other dairy products. The addition of cheese powder to croissant pastry resulted in affecting the dough's physical properties and baking characteristics; i.e, increasing the dough elongational viscosity, decreasing the farinograph absorption values, decreasing the specific volume of baked croissants, and croissant firmness results indicating significant differences as a function of time for storage. Cheese croissants containing ten percent level of Cheddar-20 cheese powder was found to be the only one to have statistically significant differences in most of the attributes compared to CP1 and CP2 cheese powder when used in the formulation. Ten percent level of cheddar-20 cheese powder received the highest score and preferred by 77.8% of the panellists. Therefore, the ten percent of cheddar-20 cheese powder level was chosen for further development including the determination of the new cheese powder mixing method with its time-temperature relationship and evaluation of the market trial. The new cheese powder mixing method (3% cheese powder mixed with dry ingredients, and 7% used to produce cheese paste) during which the paste was applied over the laminated dough and the cheese powder combined with the dry ingredients improved the cheese croissant quality characteristics when compared to the other mixing method (total 10% cheese powder mixed with other dry ingredients). The baking time-temperature relationship of the new cheese powder mixing method was twenty seven minutes at 275°F which gave the best quality characteristics for high volume, a golden brown crust colour and flaky texture. This method received the highest scores and the most acceptable cheese croissant by the panellists. The market evaluation results indicated that 87% of potential consumers preferred the cheese croissants. The total sales potential indicated to be approximately 2.000 tonnes/annum of finished product with a population of ten percent of the market share. The estimated net present value over five year product life was $3,206,000

Perbedaan Ukuran Partikel terhadap Kualitas Briket Arang Daun Pisang Kering

Dry banana leaves contain beneficial compounds lignin and cellulose which is quite high and has not been utilized optimally. Therefore, the study aims to take advantage of dry banana leaves as the main material for the manufacturing of charcoal briquettes and charcoal briquettes obtain formulations are of good quality. The study was conducted experimentally using Complete Random Design (CRD) with 6 treatments and 3 replications and continued with Duncan\u27s New Multiple Range Test (DNMRT) at level 5%. The treatmentsin the research including P0 (charcoal powder dry banana leaveswithout sieve), P1 (charcoal powder dry banana leaves20 mesh), P2 (charcoal powder dry banana leaves40 mesh), P3 (charcoal powder dry banana leaves60 mesh), P4 (charcoal powder dry banana leaves80 mesh), and P5 (charcoal powder dry banana leaves100 mesh). The result of analysis of variance showed that the particle size charcoal dry banana leaves significant effect on ash content, density, calorific value and fueled power. Selected treatment wasP3 (charcoal powder dry banana leaves 60 mesh) which has a water content 6.80%, ash content of 29.86%, a density of 0.38 g/cm3, 4646 calorific value cal/g, and fueled power 0.0016 g/sec

NASA. Langley Research Center dry powder towpreg system

Dry powder polymer impregnated carbon fiber tows were produced for preform weaving and composite materials molding applications. In the process, fluidized powder is deposited on spread tow bundles and melted on the fibers by radiant heating to adhere the polymer to the fiber. Unit design theory and operating correlations were developed to provide the basis for scale up of the process to commercial operation. Special features of the operation are the pneumatic tow spreader, fluidized bed, resin feeder, and quality control system. Bench scale experiments, at tow speeds up to 50 cm/sec, demonstrated that process variables can be controlled to produce weavable LARC-TPI carbon fiber towpreg. The towpreg made by the dry powder process was formed into unidirectional fiber moldings and was woven and molded into preform material of good quality

Atmospheric ageing of nanosized silicon nitride powders

Ambient oxidation of nanosized silicon nitride powder produced by the vapour phase reaction of silicon tetrachloride and ammonia has been studied in this work. Aliquots of the powder were stored in argon gas, in dry air and in air of 80% humidity, and changes in the bulk and surface properties were investigated against the ageing time. The powder samples were characterised by wet chemical analysis, XPS, TG-MS, FTIR, XRD and TEM methods. No significant changes were detected on storage in argon gas for 90 days. However, in samples stored in dry air and humid air, remarkable oxidation and formation of N-H species were found. The particulate powder tends to agglomerate in both dry and humid air, and this results in changes in the particle size and morphology. The nanosized silicon nitride powders therefore should be processed by excluding their contact with the oxygen and moisture containing ambient atmosphere

PENGARUH VARIASI JENIS CETAKAN DAN PENAMBAHAN SERBUK DRY CELL BEKAS TERHADAP POROSITAS HASIL REMELTING Al-9%Si BERBASIS PISTON BEKAS

The purpose of this study is to determine the effect of variations in the type of mold and the addition of dry cell powder marks on the porosity results remelting of Al-Si piston-based scars with 9% Si.This study used three different types of mold there were wet sand mold, dry sand mold and metal mold. Variations addition of dry cell powder is used as much as 0,30%, 0,50% and 0,70% by weight. Data obtained by calculating the porosity on each specimen and taking macro photos. From the calculated porosity created graphs to analyze. This research method using descriptive analysis. The results of this study show that the highest porosity occurs in the variations wet sand mold and additions powder dry cell by weight as much as 0.50% porosity by 3,1447%. The lowest porosity occur in variations metal molds and adding powder dry cell as much as 0,70% by the porosity of 0,1635%. Trought macro photos, metal mold can product smooth surface than sand mold. By this research, the use of metal molds can produce castings with a smooth surface and low porosity. In addition dry cell powder 0,30% and 0,50% led to increased porosity, while the addition cell dry powder 0,70% can reduce the porosity in castings results. This happens in all kinds of molds. Keywords:, porosity, dry cell powder, Al-Si, piston use

Bend strengths of reaction bonded silicon nitride prepared from dry attrition milled silicon powder

Dry attrition milled silicon powder was compacted, sintered in helium, and reaction bonded in nitrogen-4 volume percent hydrogen. Bend strengths of bars with as-nitrided surfaces averaged as high as 210 MPa at room temperature and 220 MPa at 1400 C. Bars prepared from the milled powder were stronger than those prepared from as-received powder at both room temperature and at 1400 C. Room temperature strength decreased with increased milling time and 1400 C strength increased with increased milling time

Wurster fluidised bed coating of microparticles: Towards scalable production of oral sustained-release liquid medicines for patients with swallowing difficulties

© 2019 The Author(s). This article is distributed under the terms of the Creative Commons Attribution 4.0 International License (http://creativecommons.org/licenses/by/4.0/), which permits unrestricted use, distribution, and reproduction in any medium, provided you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons license, and indicate if changes were made.Suspension of microparticles in an easy-to-swallow liquid is one approach to develop sustained-release formulations for children and patients with swallowing difficulties. However, to date production of sustained-release microparticles at the industrial scale has proven to be challenging. The aim of this investigation was to develop an innovative concept in coating sustained-release microparticles using industrial scalable Wurster fluidised bed to produce oral liquid suspensions. Microcrystalline cellulose cores (particle size < 150 µm) were coated with Eudragit® NM 30 D and Eudragit® RS/RL 30 D aqueous dispersions using a fluidised bed coater. A novel approach of periodic addition of a small quantity (0.1% w/w) of dry powder glidant, magnesium stearate, to the coating chamber via an external port was applied throughout the coating process. This method significantly increased coating production yield from less than 50% to up to 99% compared to conventional coating process without the dry powder glidant. Powder rheology tests showed that dry powder glidants increased the tapped density and decreased the cohesive index of coated microparticles. Reproducible microencapsulation of a highly water-soluble drug, metoprolol succinate, was achieved, yielding coated microparticles less than 200 µm in size with 20-hour sustained drug release, suitable for use in liquid suspensions. The robust, scalable technology presented in this study offers an important solution to the long-standing challenges of formulating sustained-release dosage forms suitable for children and older people with swallowing difficulties.Peer reviewedFinal Published versio

Effects of Nanosilica Powder from Rice Hull Ash on Seed Germination of Tomato (Lycopersicon esculentum)

open5noNanosilica powders were synthesized from rice hull ash (RHA) and their effects on seed germination of tomato plants were investigated. Synthesized nanosilica powder was subjected to various characterization studies for identification of the size, structure, morphology and elemental composition. Atomic force microscopy (AFM) and transmission electron microscopy (TEM) results showed that the nanoparticles were in agglomerated form with an average diameter of 46.5 nm and 40 nm, respectively. X-ray diffractometry (XRD) indicated that nanosilica powder is amorphous in nature. The nanosilica powder was also characterized as having a purity of 98.33% using EDXRF spectroscopy and having a surface area 172.19 m2 g-1 using the Brunauer-Emmett-Teller (BET) method. The study showed that nanosilica powder significantly improved germination parameters such as germination percentage, germination index, vigor index, mean germination time and average shoot length of tomato but not fresh weight and dry weight. The best results were found at 5gL-1 nanosilica powder. The increase over untreated control seeds was 22% for germination percentage, 47% for germination index, 92% for vigor index and 55% for average shoot length with the addition of 5 gL-1 nanosilica powder. Nanosilica powder-mediated improvement of seed germination in tomato suggests a potential application of nanosilica powder in seed germination of the plant. The study can serve as theoretical basis for further agricultural applications of nanosilica powder.openMaria Morissa Lu, Diana Marie De Silva, Engelbert Peralta, Alvin . Fajardo, Milagros PeraltaMaria Morissa, Lu; DE SILVA, DIANA MARIE; Engelbert, Peralta; Fajardo, Alvin.; Milagros, Peralt

Vacuum powder injector and method of impregnating fiber with powder

A method and apparatus uniformly impregnate stranded material with dry powder such as low solubility, high melt flow polymer powder to produce, for example, composite prepregs. The stranded material is expanded in an impregnation chamber by an influx of air so that the powder, which may enter through the same inlet as the air, penetrates to the center of the stranded material. The stranded material then is contracted for holding the powder therein. The stranded material and powder may be pulled through the impregnation chamber in the same direction by vacuum. Larger particles of powder which do not fully penetrate the stranded material may be combed into the stranded material and powder which does not impregnate the stranded material may be collected and reused

Design and development of dry powder Sulfobutylether-β-Cyclodextrin complex for pulmonary delivery of Fisetin

This study has investigated complexation of fisetin, a natural flavonoid, with three types of cyclodextrins to improve its solubility. Sulfobutylether-β-cyclodextrin (SBE-β-CD) showed the highest complexation efficiency while maintaining the in vitro antioxidant activity of fisetin. Addition of 20%v/v ethanol in water improved the amount of solubilized fisetin in the complex 5.9-fold compared to the system containing water alone. Spray drying of fisetin-SBE-β-CD complex solution in the presence of ethanol produced a dry powder with improved aerosolization properties when delivered from a dry powder inhaler, indicated by a 2-fold increase in the fine particle fraction (FPF) compared to the powder produced from the complex solution containing water alone. The pitted morphological surface of these particles suggested a more hollow internal structure, indicating a lighter and less dense powder. Incorporation of 20%w/w leucine improved the particle size distribution of the powder and further increased the FPF by 2.3-fold. This formulation also showed an EC50 value equivalent to fisetin alone in the A549 cell line. In conclusion, an inhalable dry powder containing fisetin-SBE-β-CD complex was successfully engineered with an improved aqueous solubility of fisetin. The dry powder may be useful to deliver high amounts of fisetin to the deep lung region for therapeutic purposes