Can a change in cropping patterns produce water savings and social gains: A case study from the Fergana Valley, Central Asia

Abstract The study examines possible water savings by replacing alfalfa with winter wheat in the Fergana Valley, located upstream of the Syrdarya River in Central Asia. Agricultural reforms since the 1990s have promoted this change in cropping patterns in the Central Asian states to enhance food security and social benefits. The water use of alfalfa, winter wheat/fallow, and winter wheat/green gram (double cropping) systems is compared for high-deficit, low-deficit, and full irrigation scenarios using hydrological modeling with the HYDRUS-1D software package. Modeling results indicate that replacing alfalfa with winter wheat in the Fergana Valley released significant water resources, mainly by reducing productive crop transpiration when abandoning alfalfa in favor of alternative cropping systems. However, the winter wheat/fallow cropping system caused high evaporation losses from fallow land after harvesting of winter wheat. Double cropping (i.e., the cultivation of green gram as a short duration summer crop after winter wheat harvesting) reduced evaporation losses, enhanced crop output and hence food security, while generating water savings that make more water available for other productive uses. Beyond water savings, this paper also discusses the economic and social gains that double cropping produces for the public within a broader developmental context

Designing flexible cropping patterns in zones with high constraints: Example from Burkina Faso

The cotton zone of Burkina Faso is characterised by high constraints, thus farmers develop flexible cropping patterns allowing them to face economic and climatic risks. These strategies are a combination of different sources of flexibility (relational, structural, operational, and external). The characterization of these strategies is the first step to design innovative cropping patterns able to cope with the specificity of the environment. (Résumé d'auteur

The economic sustainability of cropping systems in Indian Punjab: A farmers' perspective

Food for all continues to be a key issue, especially in the developing world where every fifth person is chronically undernourished. India, a fast growing developing country has also experienced serious food shortages for example in the mid 1960s. Punjab, a small northern Indian state has developed, particularly since the Green Revolution in the mid 1960s, to be a key agricultural area producing 13% of the food grains of India. Increased productivity brought economic benefits to farmers and led to the establishment of Wheat-Rice Cropping Pattern (WRCP) as the main agricultural system of Punjab which more recently has become reliant on underground water resources, agricultural machinery, chemical fertilisers and pesticides. More recently stagnating yields and increased cost of cultivation of WRCP have squeezed the net farm profitability. However, the WRCP has been, and remains the first choice of farmers, because of its comparative economic advantage, assured marketing and stable productivity level. This paper compares the economic sustainability of WRCP to that of other alternative cropping patterns in Punjab and answers the question “Why farmers continue with the WRCP despite various crop diversification efforts in the past”. Interviews with 120 farmers across Punjab illustrated the economic and risk advantages of WRCP over other potential cropping patterns and concludes that if cropping systems in Punjab are to become more environmentally sustainable then policy makers will need to put mechanisms in place which either encourage a more sustainable WRCP or provide the basis for the growth of alternative, less environmentally damaging cropping systems.agriculture, cropping systems, Punjab, sustainability, Environmental Economics and Policy, Farm Management,

Time tracking of different cropping patterns using Landsat images under different agricultural systems during 1990-2050 in Cold China

Rapid cropland reclamation is underway in Cold China in response to increases in food demand, while the lack analyses of time series cropping pattern mappings limits our understanding of the acute transformation process of cropland structure and associated environmental effects. The Cold China contains different agricultural systems (state and private farming), and such systems could lead to different cropping patterns. So far, such changes have not been revealed yet. Based on the Landsat images, this study tracked cropping information in five-year increments (1990-1995, 1995-2000, 2000-2005, 2005-2010, and 2010-2015) and predicted future patterns for the period of 2020-2050 under different agricultural systems using developed method for determining cropland patterns. The following results were obtained: The available time series of Landsat images in Cold China met the requirements for long-term cropping pattern studies, and the developed method exhibited high accuracy (over 91%) and obtained precise spatial information. A new satellite evidence was observed that cropping patterns significantly differed between the two farm types, with paddy field in state farming expanding at a faster rate (from 2.66 to 68.56%) than those in private farming (from 10.12 to 34.98%). More than 70% of paddy expansion was attributed to the transformation of upland crop in each period at the pixel level, which led to a greater loss of upland crop in state farming than private farming (9505.66 km(2) vs. 2840.29 km(2)) during 1990-2015. Rapid cropland reclamation is projected to stagnate in 2020, while paddy expansion will continue until 2040 primarily in private farming in Cold China. This study provides new evidence for different land use change pattern mechanisms between different agricultural systems, and the results have significant implications for understanding and guiding agricultural system development

Does Land Use Patterns Matter for Bt-Maize: The Case of Maize Farming System in Kenya

Population pressures and the need to optimize the use of limited available land has led to increasing cropping affluence levels within the maize agro-ecologies in Kenya, and a shift from large to smallholder intensification and multiple cropping patterns. Using a geographic information system, this study relates cropping patterns, by area share, maize productivity and household incomes across maize agro-ecologies, with the purpose to establish a decision support system for optimizing land allocation and in priority setting for introduction of new technologies such as Bt maize varieties. Results show that land use patterns and maize productivity in maize farming systems differ between agroecological zones. The high potential areas experience high maize yields, with maize grown alongside major cash crops such as tea and coffee. In contrast, lowland coastal strip and lake Victoria region tend to grow drought tolerant tuber crops (such as cassava and sweet potatoes) alongside maize in appreciable land sizes. Similarly the dry areas grow drought tolerant legumes such as pigeon pea alongside maize. These low potential areas thus concentrate on meeting their subsistence food self-sufficiency needs, pointing at risk management strategies against drought and pests such as stem borer, unlike high potential areas with high value cash crops. Maize breeders should therefore consider insertion of Bt- genes in maize varieties that would achieve high production and which are also capable of safely growing side by side with crops that meet different food security conditions in different agro-ecological zones in Kenya.Land use, Smallholders, Maize production, Food security, Kenya, Crop Production/Industries, Land Economics/Use,

Optimum Cropping Pattern for Sericulture-dominant Farms in Southern Dry Zone of Karnataka

Sericulture is labour-intensive and well-suited to small and marginal farms with surplus labour, especially female labour. Ample labour and a small land-base encourage farmers to practise sericulture as a subsidiary occupation. While income from crop production is seasonal, sericulture provides a year-round income, which is an important incentive for small farmers to take up sericulture. The agricultural production is seasonal, while consumption is evenly spread over the years. Under such circumstances, the planners and policymakers are confronted with the challenge of formulating a suitable agricultural production policy with which the desired growth of agricultural production can be achieved. In the present study, optimum cropping patterns for different categories of sericulturists have been suggested by selecting Siddlaghatta in Kolar and Kollegal talukas in Mysore as study areas. The primary data have been collected using the personal interview method. The deterministic linear programming technique has been employed to work out the maximum attainable returns by small, medium and large farmers through the optimum allocation of various crops, sericulture and livestock (dairy), using the available resources. The model has suggested fewer crops in the cropping pattern of both the areas. The model has also suggested shifting of the cropping pattern from subsistence-dominated crops like ragi to commercial crops like bivoltine sericulture in the Kolar area and crossbreed sericulture in the Musore area. The suggested cropping patterns have increased the gross income in the range of 83.55 to 388.68 per cent in the Kolar area and 2.71 to 10.70 per cent in the Kollegal area.Agricultural and Food Policy,

Control of perennial weeds based on weed biology and environmental considerations

Timing, type and duration of tillage operations and cropping practices are of importance for reducing the regeneration of perennial weeds and also for minimizing the environmental impacts of such operations. In the present work and with reference to previous publications we find that, based on the knowledge gained on growth patterns, sensitivity to competition, growth potential of roots and mechanical and management measures it is possible to coordinate control of perennial weeds with considerations of yield and reduced environmental impact