Anausis Faktor-faktor Yang Mempengaruhi Konsumsi Oaging Ayam Broiler Masyarakat Di Kecamatan Tembilahan Kabupaten Indragiri Hilir

The purpose of the research was to analyzed the effect of income per month (Xl), cost of broiler meat (X2), cost of cow meat (X3), cost of goat meat (X4), cost ofburas meat (X5), consumption cow meat (X6), intensity of bought cow meat (X7), ), consumption goat meat (X8), intensity of bought goat meat (X9), consumption buras meat (X10), intensity of bought buras meat (XU), amount of responsibility family (X12), intensity of bought broiler meat (X13) apd preference (X14) to the broiler meat consumption (Y) societies of Tembilahan District in Jndragiri Hilir Regency. The research was done by using survey method and direct interview to the field The technique intake of sample was done with random sampling. From six Countryside exist in District of Tembilahan taken by 30 % Countryside owning the amount of solid resident, so that got Countryside of Tembilahan Kota and Tembilahan Hilir, each every Countryside deputized by 5 % from amount of resident, so that got 445 responden which consist of168 responden in Tembilahan Hilir and 277 responden in Tembilahan Kota. The data was analyzed using multiple linear regression with SPPS versi12. The Result of research showed that consumption of broiler meat societies in Tembilahan District was about 1,66 ± 0,91 kg I week, with coefficient of variety equal to 54,81%. Factors thateffected the consumption of broiler meat were consumption buras meat (XIO), consumption of goat meat (XS) and intensity of bought buras meat (XU), had effect about 56% to the consumption of broiler meatsocieties in T embilahan District of Jndragiri Hilir regency

Agricultural Turns, Geographical Turns: Retrospect and Prospect.

It is accepted that British rural geography has actively engaged with the ‘cultural turn’, leading to a resurgence of research within the sub-discipline. However, a reading of recent reviews suggests that the cultural turn has largely, if not completely, bypassed those geographers interested in the agricultural sector. Farming centred engagements with notions of culture have been relatively limited compared with those concerned with the non-agricultural aspects of rural space. Indeed, agricultural geography represents something of an awkward case in the context of the disciplinary turn to culture, a situation that demands further exposition. In seeking explanation, it becomes evident that research on the farm sector is more culturally informed than initially appears. This paper argues that there have been both interesting and important engagements between agricultural geography and cultural perspectives over the past decade. The paper elaborates four specific areas of research which provide evidence for concern about the ‘culture’ within agriculture. The future contribution that culturally informed perspectives in geographical research can bring to agricultural issues is outlined by way of conclusion

Analisis Faktor - Faktor Yang Mempengaruhi Kadar Asam Urat Pada Pekerja Kantor Di Desa Karang Turi, Kecamatan Bumiayu, Kabupaten Brebes

Hiperuricemia is one of strong predictor to the cardiovascular mortality. Hiperuricemia was caused by high purin synthetic because of not in orderly diet and interference of uric acid excretion process. Several factors are predict associate with uric acid level increased. This research aimed to know several factors that influence uric acid level in office workers in Karang Turi countryside, Bumiayu subdistric, Brebes Regency.The correlation between the factors and uric acid level use analitic method with cross sectional. 50 people were taken as the sample. Conclusion: the purin consumption, alkohol consumption, activity and age were not related with uric acid level in office worker in Karang Turi Countryside, Bumiayu Subdistric, Brebes Regency

Questioning policy, youth participation and lifestyle sports

Young people have been identified as a key target group for whom participation in sport and physical activity could have important benefits to health and wellbeing and consequently have been the focus of several government policies to increase participation in the UK. Lifestyle sports represent one such strategy for encouraging and sustaining new engagements in sport and physical activity in youth groups, however, there is at present a lack of understanding of the use of these activities within policy contexts. This paper presents findings from a government initiative which sought to increase participation in sport for young people through provision of facilities for mountain biking in a forest in south-east England. Findings from qualitative research with 40 young people who participated in mountain biking at the case study location highlight the importance of non-traditional sports as a means to experience the natural environments through forms of consumption which are healthy, active and appeal to their identities. In addition, however, the paper raises questions over the accessibility of schemes for some individuals and social groups, and the ability to incorporate sports which are inherently participant-led into state-managed schemes. Lifestyle sports such as mountain biking involve distinct forms of participation which present a challenge for policy-makers who seek to create and maintain sustainable communities of youth participants

Contested Ruralities: Housing in the Irish Countryside

End of project reportThe purpose of the study is to examine housing in the Irish countryside. Housing in the countryside has become an increasingly contested issue in Ireland due to processes of rural change. The realm of debate is around issues such as who has the right to live in the countryside and how traditional settlement patterns can be sustained into the future. The debate, which has many contributors from politics, media and interest groups, has suffered from a lack of large-scale empirical research. The release of a combination of data from the 2002 Census of Population (house type with type sewerage facility used) has allowed this research to establish the spatial extent of single rural dwellings, the most contested and least known about element of living in the Irish countryside. Using this data in conjunction with the study of local level housing processes, a greater understanding of rural housing in Ireland has been established

Images of Rurality: Commodification and Place Promotion

It is argued that rural areas and landscapes can increasingly be regarded as places of consumption rather than production. This is reflected in the emphasis which appears to be placed on attracting visitors to rural localities. While some rural locations are long-standing tourist attractions, others are increasingly endeavouring to promote themselves through the ‘marketing’ of local uniqueness. An emphasis on local heritage frequently underpins these attempts and landscapes, local individuals or families, events, traditions, building styles are amongst the ‘resources’ put into the service of place promotion. The use of local heritage as a mechanism to promote rural places opens up a series of issues including those of authenticity, romanticisation, sanitisation, contestation and dissonance. These place promotional trends are reflected in the importance attaching to tourism in rural development strategies pursued at a local level. In this way development funding and the various local strategies devised by local partnerships appear to increasingly emphasise the importance of attracting visitors. This apparent commodification of the countryside appears to be motivated by a number of concerns. While the desire to generate revenue is clearly one of these, social and cultural factors may also play a role. In turn, these place promotional initiatives affect both visitors’ and local residents’ perceptions of place. This paper explores aspects of the historic and contemporary promotion of rural places

The first poverty line? Davies and Eden’s investigation of rural poverty in late 18th-century England

Two important and well-known surveys of the household budgets of the English rural labouring poor were produced by David Davies and Frederick Eden in the 1790s. We revisit these from the point of view of their original rationale — an investigation of the characteristics and extent of poverty in the countryside. We argue that Davies' standard of ‘tolerable comfort’ can lay claim to being the first poverty line based upon the application of a minimum consumption standard to household income. We find that the majority of households fall below this standard, although those in the south of England were worst off, that family size was the largest coefficient and poverty reduced as the age of the first child increased. The incidence of poverty was not highly correlated with the absence of a woman wage earner

A Share in the Harvest- A Feasiblity study for community supported agriculture

This feasibility study looks at how community supported agriculture (CSA) can help in the development of local and sustainable food economies. It investigates community involvement in farming around the globe and in a number of established and planned CSA initiatives in England. Eleven case studies provide the basis of discussion, along with relevant policy recommendations and areas for future research. The benefits of CSA include a more secure income and higher returns for farmers. Consumers have access to fresh food from an accountable source with an opportunity to reconnect with the land and influence the landscape they live in. CSA delivers environmental benefits of fewer food miles, less packaging and ecologically sensitive farming and sees the return of local distinctiveness and regional food production with higher employment, more local processing, local consumption and circulation of money in the community enhancing local economies

Mutual Dependence between Sustainable Energy- and Sustainable Agriculture Policies-from the Global and European Perspective

Agriculture is one of the economic sectors to which the EU commitment to reduce emissions of greenhouse gases applies. Like any other economic sector, agriculture produces greenhouse gases and is a major source of the non- CO2 greenhouse gases methane and nitrous oxide. It is also the strong relationship between the sustainable agriculture sector and the renewable energy development possibilities. The sustainable agriculture can be seen as a source of renewable energy

Spatial Asset Pricing: A First Step

People choose where to live and how much to invest in housing. Traditionally, the first decision has been the domain of spatial economics, while the second has been analyzed in finance. Spatial asset pricing is an attempt to combine equilibrium concepts from both disciplines. In the finance context, we show how spatial decisions can be framed as an expanded portfolio problem. Within spatial economics, we identify the consequences of hedging motives for location decisions. We characterize a number of observable deviations from standard predictions in finance (e.g. the definition of the relevant market portfolio for the pricing of risk includes homeownership rates) and in spatial economics (e.g. hedging considerations and the pricing of risk affect the geographic allocation of human capital).