Running on Empty: Nutritional Access for Children in Cook County, Illinois

In an effort to make informed program expansion and improvement decisions, the Greater Chicago Food Depository commissioned the Social IMPACT Research Center of Heartland Alliance to conduct a study of child nutrition program coverage and child nutrition and hunger in Cook County, Illinois.This study examined the geographic coverage of child nutrition programs to identify areas that have the greatest number of unserved children and have the worst program coverage. The study also took an in-depth look at the nutritional lives of children attending summer nutrition programs. Insights in these two areas are vital to helping organizations like the Greater Chicago Food Depository make sound programmatic and expansion decisions that will best meet the nutritional and hunger needs of Cook County's most vulnerable children

Running on Empty: Nutritional Access for Children in Cook County, IL, Executive Summary

In an effort to make informed program expansion and improvement decisions, the Greater Chicago Food Depository commissioned the Social IMPACT Research Center of Heartland Alliance to conduct a study of child nutrition program coverage and child nutrition and hunger in Cook County, Illinois. ** This study examined the geographic coverage of child nutrition programs to identify areas that have the greatest number of unserved children and have the worst program coverage. The study also took an in-depth look at the nutritional lives of children attending summer nutrition programs. Insights in these two areas are vital to helping organizations like the Greater Chicago Food Depository make sound programmatic and expansion decisions that will best meet the nutritional and hunger needs of Cook County's most vulnerable children

A multiple-method approach to studying childcare in an urban environment

This document summarizes findings from the Accra Urban Food and Nutrition Study (AUFNS) about the importance of care as an input to child nutrition and the relative contribution of various maternal and household resources to the provision of care.FCND ,Child care. ,Nutrition Ghana. ,

Socioeconomic Distance as a Determinant of Female Autonomy and Child Welfare

We quantify the impact of network-based learning and influence on measures of female power and child nutrition in rural India. Empowering women to have greater say in child rearing may generate greater and more lasting benefits to children than nutrition supplementation. While researchers have used proxy reports or correlates like caste to trace networks, we map networks by surveying friends of respondents. We use participation in a women's education program to identify increases in female power, as well as stronger and more diverse networks. We study the ways in which networks affect individuals, namely learning and influence. Finally, we characterize the benefits of using survey data rather than proxies to identify networks. Our results linking networks to child nutrition should also inform child health policy.Consumer/Household Economics, Food Security and Poverty,

Intrahousehold and interhousehold child nutrition inequality in Malawi

The allocation of resources within households may not be equal, and this may lead to different outcomes including health outcomes for household members. This paper investigates whether child nutrition inequalities are attributable to differences between households or differences within households in Malawi. Using a linear model with random effects, we derive a method to estimate the between and within contributions of both the explained and unexplained variances of child nutrition. Child nutrition is measured using height-for-age z-scores, and weight-for-height z-scores. The empirical analysis uses the 2006 multiple indicator cluster survey (MICS) data. We find evidence of within household nutritional bias along gender, age, and birth order lines in Malawi. The results for rural and urban areas, as well as ethnic and religious groups show that nutrition inequalities largely stem from differences within households. Intrahousehold nutrition inequalities are however less explained by observables, while interhousehold inequalities are more explained by observables.Inequality; nutrition; Malawi

Postnatal origins of undernutrition.

Obesity and nutrition-related chronic disorders are fast rising in developing countries. But undernutrition--stunting, underweight, wasting and micronutrient deficiencies--still affect millions of preschool children in both rural and urban settings increasing the risks of morbidity and mortality, impairing cognitive development, reducing productivity and increasing the risk of chronic diseases in later life. In addition undernutrition has a transgenerational effect. Here I review the evidence for a synergistic effect of inadequate nutrition (breastfeeding, complementary feeding), infection, and inappropriate mother-child interactions on growth and nutritional deficiencies. Underlying socioeconomic, environmental and genetic factors are also explored. Finally some perspectives on how urbanization and globalization may affect the prevalence and distribution of undernutrition are discussed. Fighting child under-nutrition is still an urgent necessity and a moral imperative

Sensory acceptance of organic and conventional food by children in the age of 2 to 7 years

This study is initialized to find out which sensory factors might influence the acceptance of organic food by young children. 138 children aged from 2 to 7 years were recruited at the German Research Institute of Child Nutrition in Dortmund. All these children are participating in the DONALD-Study. Detailed nutrition records are available about breastfeeding and feeding of these children from birth to the age of one and further on. In a 2-year testing-period children tasted organic and conventional food in two-sided Paired Comparison Tests. In both years parents were asked a number of questions, mainly about the nutrition behaviour of their children. Sensory tests were analyzed and connected in different ways: with data of sensory profiles, nutrition records and different questionnaires

Elucidating the sustained decline in under‐three child linear growth faltering in Nepal, 1996-2016

Childhood linear growth faltering remains a major public health concern in Nepal. Nevertheless, over the past 20 years, Nepal sustained one of the most rapid reductions in the prevalence of stunting worldwide. First, our study analysed the trends in height-for-age z-score (HAZ), stunting prevalence, and available nutrition-sensitive and nutrition-specific determinants of linear growth faltering in under-three children across Nepal's Family Health Survey 1996 and Nepal's Demographic and Health Surveys 2001, 2006, 2001, and 2016. Second, we constructed pooled multivariable linear regression models and decomposed the contributions of our time-variant determinants on the predicted changes in HAZ and stunting over the past two decades. Our findings indicate substantial improvements in HAZ (38.5%) and reductions in stunting (-42.6%) and severe stunting prevalence (-63.9%) in Nepalese children aged 0-35 months. We also report that the increment in HAZ, across the 1996-2016 period, was significantly associated (confounder-adjustedp< .05) with household asset index, maternal and paternal years of education, maternal body mass index and height, basic child vaccinations, preceding birth interval, childbirth in a medical facility, and prenatal doctor visits. Furthermore, our quantitative decomposition of HAZ identified advances in utilisation of health care and related services (31.7% of predicted change), household wealth accumulation (25%), parental education (21.7%), and maternal nutrition (8.3%) as key drivers of the long-term and sustained progress against child linear growth deficits. Our research reiterates the multifactorial nature of chronic child undernutrition and the need for coherent multisectoral nutrition-sensitive and nutrition-specific strategies at national scale to further improve linear growth in Nepal

Investing in early childhood nutrition:

"It has long been known that good nutrition is essential to children's physical and cognitive development, but recent evidence sheds new light on the optimal timing of interventions to improve child nutrition and the long-term effects of such interventions. Recent studies have shown that undernutrition has a whole range of effects that impede not only children's nutrition and development in the short term, but also their cognitive abilities and productivity in adulthood, with measurable economic impacts. They have also shown that the window of opportunity for addressing child nutritional needs in ways that produce healthy, productive adults lasts from conception through age two. After that, the effects of undernutrition are largely irreversible. By addressing the large and severe problem of early childhood undernutrition in many poor countries, policymakers could maximize the effectiveness of investments designed to achieve overall development goals." from authors' abstractChildren, Nutrition, malnutrition, Undernutrition, Nutrition policy Developing countries,

CHILD NUTRITION AND ECONOMIC GROWTH IN VIETNAM IN THE 1990S

Child malnutrition is pervasive in almost every developing country. Economic growth can lead to better child nutrition, but the size and nature of this effect can vary widely across countries. This first part of this paper examines the impact of increased household income on children's nutritional status on Vietnam, a country with a high rate of economic growth in the 1990s. It finds that increases in household incomes lead to statistically significant improvements in children's nutritional status, but the size of this effect explains only a small proportion of the reduction in child malnutrition in Vietnam in the 1990s. This suggests that something else occurred in Vietnam during those years that reduced child malnutrition. A preliminary analysis of data on health services in rural areas suggests that specific types of services, particularly equipment for measuring and monitoring child growth, lead to improved child nutrition.Food Consumption/Nutrition/Food Safety,