Influence of compost and digestates on plant growth and health: potentials and limits

Composts can influence soil fertility and plant health. These influences can be positive or negative, depending of the quality of the composts. In order to estimate the potential of Swiss composts to influence soil fertility and plant health, one hundred composts representative of the different composting systems and qualities available on the market were analyzed. The organic substance and the nutrient content of the composts varied greatly between the composts; the materials of origin were the major factor influencing these values. The respiration rate and enzyme activities also varied greatly, particularly in the youngest composts. These differences decreased when the composts become more mature. Maturity, the degradation stage of the organic matter, depended not only on the age of the compost, but also on the management of the process. The Nmineralization potential of compost added to soil showed that a high proportion of young composts immobilized the nitrogen in the soil. Two compost parameters allow to predict the risk of nitrogen immobilization in soil: the NO3- and the humic acids contents. The phytotoxicity of the composts varied very much even in mature composts, showing that the storage of the compost plays a decisive role. While the majority of composts protected cucumber plants against Pythium ultimum, only a few composts suppressed Rhizoctonia solani in basil. With respect to disease suppression, the management of the maturation process seems to play a major role. In field experiments, some biologically immature composts immobilized nitrogen in soil and reduced growth of maize. With additional fertilization, however, it was possible to compensate this effect. Digestates and composts increased the pH-value and the biological activity of soil. These effects were observable also one maize season after compost application. In conclusion, big differences were observed in the quality of composts and digestates, and in their impact on soil fertility and plant health. The management of the composting process seems to influence the quality of the composts to a higher extent than the materials of origin or the composting system. More attention should be paid to biological quality of composts, in order to produce composts with more beneficial effects on crops

Effects of digestate on the environment and on plant production - results of a research project

Composts and digestates can influence soil fertility and plant health. These influences can be positive or negative, depending of the quality of the composts. A currently important question is to know, if digestates differ from composts in these aspects. A Swiss project is concerned with the estimation of the potential of Swiss composts and digestates to influence soil fertility and plant health positively. For this, one hundred composts and digestates representative of the different composting systems and qualities available on the Swiss market were analyzed. The organic matter and nutrient content of the composts varied greatly between the composts and the digestates; the materials of origin were the major factor influencing these values. The respiration rate and enzyme activities also varied greatly; they are particularly important in digestates. The organic matter of digestates is less stable than that of composts. The N-mineralization potential from the majority of the digestates added to soil is high, in comparison to young composts. When digestates are not correctly treated or stored, however, they can immobilize nitrogen in the soil. This problem is hardly correlated with the management of the digestate in the first stage after leaving the fermenter. Especially products which have become too dry during this period lost their ammonia-nitrogen, and hence immobilized nitrogen in the soil. The risk of phytotoxicity is higher in digestates than in composts. This limits the possibility for use of digestate. With a post-treatment of digestate, it is possible to produce high quality compost with a high compatibility with plant growth and with a more stabilized organic matter. In field experiments, digestates increased the pH-value and the biological activity of soil to the same extent than composts. These effects were observable also one season after compost application. No immobilization of nitrogen was observed

Effects of compost and digestate on environment and plant production – results of two research projects

A yearly amount of 9.3x106t compost and digestate derived from separately collected organic waste is produced in the 25 European Union member states. The improvement of soil properties is a major benefit of compost application. However, little is known about the occurrence of organic pollutants in compost. In order to estimate the potential of Swiss composts and digestates to influence soil fertility and plant health, one hundred products representative for the different composting systems and qualities available on the Swiss market were analyzed in two research projects. In the first study, polycyclic aromatic hydrocarbons (PAHs), ortho substituted and dioxin-like polychlorinated biphenyls (PCBs, DL PCBs), polychlorinated dibenzo-p-dioxins and dibenzofurans (PCDD/F), polybrominated diphenyl ethers (PBDEs), hexabromocyclododecane (HBCD), tetrabromobisphenol A (TBBPA), perfluorinated alkyl substances (PFAS), pesticides, chlorinated paraffins (CPs), phthalates and nonylphenol (NP) were analyzed. All compound classes were detected except for NP. PFAS, HBCD, TBBPA, some compounds out of PBDEs and pesticides were found in compost and digestate for the first time. Concentrations of most compounds were in the low ppb range. Contents of PAHs were between 600 and 12473 μg/kg dry weight (dw) and contents of HBCD and CPs between 17 and 384 μg/kg dw. Tests with springtails (Folsomia candida) have been shown to be a versatile tool for ecotoxicological assessment. Within these tests, inhibiting and stimulating effects due to compost application were observed. Except for high PAHs contents, no major problem with regard to contamination of compost and digestate was identified. In the second study, the physical, chemical and biological properties of the composts and digestats, and their influence on soil fertility and plant growth, were characterized. The organic substance and the nutrient content of the composts varied largely between the composts with the feedstock materials as major influencing factors. The respiration rate and enzyme activities exhibited large variations as well, particularly in the youngest composts. These differences decreased when the composts became more mature. Maturity, the degradation stage of the organic matter, depended not only on the age of the compost, but also on the management of the process. The N-mineralization potential of compost added to soil showed that a high proportion of young composts immobilized the nitrogen in the soil. Two compost parameters allowed to predict the risk of nitrogen immobilization in soil: the NO3- and the humic acids contents. The phytotoxicity of the composts varied largely even in mature composts, showing that the storage of the compost plays a decisive role. While the majority of composts protected cucumber plants against Pythium ultimum, only a few composts suppressed Rhizoctonia solani in basil. With respect to disease suppression, the management of the maturation process seems to play a major role. In field experiments, some biologically immature composts immobilized nitrogen in soil and reduced growth of maize. With additional fertilization, however, it was possible to compensate this effect. Digestates and composts increased the pH-value and the biological activity of soil. These effects were observable also one maize season after compost application. In conclusion, the management of the composting process seems to influence the biological quality of the composts and digestats to a higher extent than the feedstock materials or the composting system. More attention should be paid to this biological quality, in order to produce composts with more beneficial effects on crops

Potential of different composts to improve soil fertility

Composts can influence soil fertility and plant health. These influences can be positive or negative, depending of the quality of the composts. Some practitioners already make use of the positive effects on plant health. For example, they use composts to protect their plants against soil borne diseases in substrate, or to detoxify and reactivate soil after steaming. In order to estimate the potential of Swiss composts to influence soil fertility and plant health positively, we analyzed one hundred composts representative of the different composting systems and qualities available on the market. The organic substance and the nutrient content of the composts varied greatly between the composts; the materials of origin were the major factor influencing these values. The respiration rate and enzyme activities also varied greatly, particularly in the youngest composts. These differences become smaller when the composts become more mature. Maturity, the degradation stage of the organic matter, depended not only on the age of the compost, but also on the management of the process. The N-mineralization potential from compost added to soil showed that a high proportion of young composts immobilized the nitrogen in the soil. This problem was hardly correlated with the materials of origin, but with the management of the first stage of the composting process. Especially composts which had become too dry in this period lost their ammonia-nitrogen, and hence immobilized nitrogen in the soil. Also composts with a low NO3/NH4 ratio, as a rough indicator for an immature compost, immobilized nitrogen in the soil. By contrast, the phytotoxicity of the composts varied very much also in matured composts, showing that the storage of the compost plays a decisive role. While the majority of compost protected cucumber plants against Pythium ultimum, only a few composts suppressed Rhizoctonia solani in basil. With respect to disease suppression, the management of the maturation process seems to play a major role. In conclusion, big differences in compost quality and of their impact on soil fertility and on plant health were observed. The management of the composting process seems to influence the quality of the composts to a higher extent than the materials of origin or the composting system. More attention should be paid to biological quality of composts, in order to produce composts with more beneficial effects on crops

Effects of composting manures and other organic wastes on soil processes and pest and disease interactions

Introduction Composts and manures are of major importance in providing fertility in organic farming systems, since synthetic fertilisers are prohibited. It is understood that composts have radically different nutrient release characteristics to those of uncomposted materials and manures, and it is believed that composting increases the beneficial effects of organic materials on soil health, soil quality, soil fertility and nutrient use efficiency. It has also been shown that some plant pests and diseases are suppressed through the application of composts and compost extracts to soils. There is considerable potential to use a wider range of feedstocks from on and off-farm sources and to improve the composting process and compost/manure application techniques. This review of scientific work to date was urgently required to help determine key research priorities to achieve this potential (Defra project OF0313). Project aims 1.To document the current standards, regulations and legislation relevant to recycling, compost/manure preparation and application and to review common UK practices relating to the preparation and application of uncomposted materials, manures, composts and compost extracts. 2. To review current scientific knowledge (from the literature) of the effects of different composting processes on chemical and biological parameters in the finished compost or compost extract. 3. To review (from the literature) the effects of uncomposted materials, manures and composts on soil health and quality, soil fertility and crop development and nutrition. 4. To review (from the literature) the effects of uncomposted materials, manures, composts and compost extracts on pest and disease incidence and severity in agricultural and horticultural crops. 5. To outline a proposed strategy for research which seeks to develop composting systems and compost/manure application protocols with a view to optimising soil fertility management and pest and disease control in organic agriculture and horticulture. Objective 1 - The current standards, regulations and legislation relevant to recycling, compost/manure preparation and application are documented in detail in the full report on Objective 1 (Appendix 2). Manures and uncomposted plant materials (e.g. green manures) are commonly used on UK organic farms. True composts (defined in the glossary, Appendix 1) are rarely prepared on UK organic farms, although there is increasing interest in their use, particularly on farms producing high value horticultural crops. An increasing number of companies are producing (or are interested in producing) composts suitable for use on organic farms as soil amendments or growing media. Objective 2 - The effects of different composting processes on chemical and biological parameters in the finished compost or compost extract are reviewed in detail in the full report on Objective 2 (Appendix 3). A short version of this review appears on pages 7-10 of this report. Objective 3 - The effects of uncomposted materials, manures and composts on soil health and quality, soil fertility and crop development and nutrition are reviewed in detail in the full report on Objective 3 (Appendix 4). A short version of this review appears on pages 10-13 of this report. Objective 4 - The effects of uncomposted materials, manures, composts and compost extracts on pest and disease incidence and severity in agricultural and horticultural crops are reviewed in detail in the full report on Objective 4 (Appendix 5). A short version of this review appears on pages 13-17 of this report. Objective 5 - A proposed strategy for research was outlined which seeks to develop composting systems and compost/manure application protocols with a view to optimising soil fertility management and pest/disease control in organic agriculture/horticulture Organic farming systems are by nature holistic. In other words, they function as a whole and all aspects of the system are interdependent on many other aspects of the system. It is essential therefore that research which is carried out to optimise the use of uncomposted plant residues, composts, manures and compost extracts is interdisciplinary; that is it must be carried out with reference to the organic farming system as a whole and not just a single aspect of it. Technology transfer and knowledge transfer are key elements to the proposed strategy for research. Seminars and conferences, farm walks, demonstration farms and a wide range of publishing formats must be used to ensure that end users have full access to the results of research carried out in the UK and abroad. The amount of information which is available for dissemination to those who wish to make or use composts will naturally depend on the amount of relevant research and development work which is going on in the UK, Europe and worldwide

Evaluation of organic matter stability during the composting process of agroindustrial wastes.

Composting of wastes from citrus industrial processing (pastazzo and sludge) was studied in order to evaluate the evolution of organic matter during the process and to individuate chemical and/or biochemical techniques able to set the stability of the final product. Composts from two open-air piles of different composition were sampled every month during the whole period of composting (5 months) and the organic matter of each sample was characterised by chemical and biochemical techniques. Humification rate (HR%) and humification index (HI) were determined. Extracted organic matter of six samples collected for each compost was investigated by isoelectric-focusing technique (IEF). The biochemical analysis was based on the study of C-mineralisation after the addition of each collected sample to soil. Results obtained clearly demonstrated organic matter evolution during composting processes. Humification rates increased and humification indexes decreased over time, while extracted organic matter showed electrophoretic behaviour typical of stabilised organic compounds. Moreover, mineralisation patterns confirmed the increased level of organic matter stability during the composting process

Application of COMPOCHIP Microarray to Investigate the Bacterial Communities of Different Composts

A microarray spotted with 369 different 16S rRNA gene probes specific to microorganisms involved in the degradation process of organic waste during composting was developed. The microarray was tested with pure cultures, and of the 30,258 individual probe-target hybridization reactions performed, there were only 188 false positive (0.62%) and 22 false negative signals (0.07%). Labeled target DNA was prepared by polymerase chain reaction amplification of 16S rRNA genes using a Cy5-labeled universal bacterial forward primer and a universal reverse primer. The COMPOCHIP microarray was applied to three different compost types (green compost, manure mix compost, and anaerobic digestate compost) of different maturity (2, 8, and 16 weeks), and differences in the microorganisms in the three compost types and maturity stages were observed. Multivariate analysis showed that the bacterial composition of the three composts was different at the beginning of the composting process and became more similar upon maturation. Certain probes (targeting Sphingobacterium, Actinomyces, Xylella/Xanthomonas/ Stenotrophomonas, Microbacterium, Verrucomicrobia, Planctomycetes, Low G + C and Alphaproteobacteria) were more influential in discriminating between different composts. Results from denaturing gradient gel electrophoresis supported those of microarray analysis. This study showed that the COMPOCHIP array is a suitable tool to study bacterial communities in composts

Disease suppression of potting mixes amended with composted biowaste

Peat mining destroys valuable nature areas and contributes to the greenhouse effect. This warrants the search for alternatives for peat in potting mixes. Composted biowaste could provide such an alternative. An additional advantage of (partially) replacing peat by compost is the increased disease suppressiveness. In this study, nine commercial composted biowastes were tested for disease suppressiveness using the pathosystems Pythium ultimum-cucumber, Phytophthora cinnamomi-lupin and Rhizoctonia solani-carrot. Increased disease suppression was found in compost-amended potting mixes for all three pathosystems. The level of disease suppression ranged from slight stimulation of disease to strong suppression. Suppressiveness against one disease was not well correlated with that against the other diseases. The CO2 production, a measure of general microbial activity, was the parameter most strongly correlated with the level of disease suppression. Wetsieving the biowaste with tap water over a 4-mm sieve prior to composting yielded a compost with an 2.4-fold increase in organic matter and a twofold decrease in EC and Cl--concentration of the compost. The latter reductions allow for an increase of the amount of peat that can be replaced by compost. A linear relation was found between the amount of compost added to the potting mix and the level of disease suppression indicating the potential for increasing disease suppressiveness of potting mixes by replacing peat by high-quality composted biowastes

Sustainable recycling of compost products in plant production

The project aims at improving the quality of composts made of municipal biowaste and sewage sludge and at developing the quality control of composts. The most important objective is to study and verify the effects of the use of biowaste and sewage sludge composts in plant production under Finnish conditions

Disease control with quality compost in pot and field trials

Quality compost can have a positive effect on soil fertility and plant growth and health. This positive effect is not only observable in the laboratory, but also by growers. Phytopathological problems could be solved with the use of compost. Durable success can only be obtained if a quality management is resolutely followed. Further research is needed to optimize the quality management of compost production and utilization. For example, very little is known about the long-term effect of the different composts on soil fertility and disease receptivity