Non-phosphorylating Respiration of Mitochondria from Brown Adipose Tissue of Rats

Nonphosphorylating respiration of mitochondria from brown adipose tissue of rat

Effect of altered gravity on temperature regulation in mammals: Investigation of gravity effect on temperature regulation in mammals

Male, Long-Evans hooded rats were instrumented for monitoring core and hypothalamic temperatures as well as shivering and nonshivering thermogenesis in response to decreased ambient temperature in order to characterize the nature of the neural controller of temperature in rats at 1G and evaluate chronic implantation techniques for the monitoring of appropriate parameters at hypergravic fields. The thermoregulatory responses of cold-exposed rats at 2G were compared to those at 1G. A computer model was developed to simulate the thermoregulatory system in the rat. Observations at 1 and 2G were extended to acceleration fields of 1.5, 3.0 and 4.0G and the computer model was modified for application to altered gravity conditions. Changes in the acceleration field resulted in inadequate heat generation rather than increased heat loss. Acceleration appears to impair the ability of the neurocontroller to appropriately integrate input signals for body temperature maintenance

A Third Variable in Obesity: The Effects of Brown Adipose Tissue on Thermogenesis

Approaches to weight management which consider only energy intake and/or expenditure do not consistently lead to favorable outcomes. A third variable, thermogenesis, must also be considered in a comprehensive understanding of obesity· Three types of thermogenesis have been outlined-shivering thermogenesis, nonshivering thermogenesis (NST), and diet-induced thermogenesis (DIT). The latter two types of thermogenesis, NST and DIT, may share a common biochemical mechanism which leads to heat production in brown adipose tissue (BAT) which is unchecked by energy needs. Four categories of studies are reviewed which implicate BAT as an important factor in DIT and point to commonalities in NST and DIT. More research is necessary to fully understand the role of BAT in human obesity

The role of depressed metabolism in increased radio-resistance

The results of experiments on hamsters and rats to determine physiological responses to various temperature conditions are presented. The experimental methods described are considered to be applicable to future mammalian experiments in space. Renal function was examined in the golden hamster as a function of body temperature. Hamsters were also acclimated to heat and metabolic rates, body temperature, skin temperature, cardiac distribution and whole body hematocrits were measured. In addition, the effects of heat stress on the intestinal transport of sugars in the hamster and rat were studied. The biological effects of prolonged space flight and methods of simulating weightlessness are also discussed

Thermal effects on cephalopod energy metabolism - A case study for Sepia officinalis

Cephalopods are the largest, most active invertebrates and there is considerable evidence for their convergent evolution with fishes. However, most active cephalopods display standard and active metabolic rates that are several-fold higher than comparably sized fishes. Shifting habitat temperatures due to climate change will therefore affect a cephalopods energy metabolism much more than that of a fish. Prediction of the probable outcome of cephalopod-fish competition thus requires quantitative information concerning whole animal energetics and corresponding efficiencies. Migrating cephalopods such as squid and cuttlefish grow rapidly to maturity, carry few food reserves and have little overlap of generations. This "live fast, die young" life history strategy means that they require niches capable of sustaining high power requirements and rapid growth. This presentation aims to draw a bottom-up picture of the cellular basis of energy metabolism of the cuttlefish Sepia officinalis, from its molecular basis to whole animal energetics based on laboratory experiments and field data. We assessed the proportionality of standard vs active metabolic rate and the daily energetic requirements using field tracking data in combination with lab based respirometry and video analysis. Effects of environmental temperature on mitochondrial energy coupling were investigated in whole animals using in vivo 31P-NMR spectroscopy. As efficient energy turnover needs sufficient oxygen supply, also thermal effects on the blood oxygen-binding capacities of the respiratory pigment haemocyanin and the differential expression of its isoforms were investigated.Supported by NERC grant NERC/A/S/2002/00812

Acclimatization to cold in humans

This review focuses on the responses and mechanisms of both natural and artificial acclimatization to a cold environment in mammals, with specific reference to human beings. The purpose is to provide basic information for designers of thermal protection systems for astronauts during intra- and extravehicular activities. Hibernation, heat production, heat loss, vascular responses, body insulation, shivering thermogenesis, water immersion, exercise responses, and clinical symptoms and hypothermia in the elderly are discussed

Role of Leptin in Metabolic Adaptation During Cold Acclimation

Chronic cold exposure stimulates thermogenesis in brown adipose tissue, resulting in fat mobilization and compensatory hyperphagia. Mostly, these physiological events are accompanied by a remarkable reduction in serum leptin levels. However, the physiological roles of hypoleptinemia in cold adaptation are still not fully clear. We hypothesized that leptin is the keystone of the regulatory systems linking energy balance to cold adaptation. Leptin treatment (5μg/day) decreased food intake, body weight, serum ghrelin levels and hypothalamic melanin-concentrating hormone (MCH) gene expression. Food restriction in the pair-fed group mimicked most of the effects induced by leptin treatment. Central coadministration of ghrelin (1.2 μg/day) partially reversed the effect of leptin on hypothalamic MCH mRNA, but it did not block the reducing effects of leptin on food intake, body weight and serum ghrelin levels. In addition, hypothalamic pro-opiomelanocortin gene expression increased significantly in response to the coadministration of leptin and ghrelin. Collectively, we conclude that the regulatory effects of leptin on energy balance in cold-acclimated rats are dependent on feeding, which may involve the reduction of hypothalamic MCH gene expression. We found no evidence for ghrelin involvement in the regulation of leptin on food intake and body weight during cold acclimation

Aerospace medicine and biology: A continuing bibliography with indexes (supplement 335)

This bibliography lists 143 reports, articles and other documents introduced into the NASA Scientific and Technical Information System during March, 1990. Subject coverage includes: aerospace medicine and psychology, life support systems and controlled environments, safety equipment, exobiology and extraterrestrial life, and flight crew behavior and performance

Mitochondrial lipoylation integrates age-associated decline in brown fat thermogenesis.

Thermogenesis in brown adipose tissue (BAT) declines with age; however, what regulates this process remains poorly understood. Here, we identify mitochondria lipoylation as a previously unappreciated molecular hallmark of aged BAT in mice. Using mitochondrial proteomics, we show that mitochondrial lipoylation is disproportionally reduced in aged BAT through a post-transcriptional decrease in the iron-sulfur (Fe-S) cluster formation pathway. A defect in the Fe-S cluster formation by the fat-specific deletion of Bola3 significantly reduces mitochondrial lipoylation and fuel oxidation in BAT, leading to glucose intolerance and obesity. In turn, enhanced mitochondrial lipoylation by α-lipoic acid supplementation effectively restores BAT function in old mice, thereby preventing age-associated obesity and glucose intolerance. The effect of α-lipoic acids requires mitochondrial lipoylation via the Bola3 pathway and does not depend on the anti-oxidant activity of α-lipoic acid. These results open up the possibility to alleviate the age-associated decline in energy expenditure by enhancing the mitochondrial lipoylation pathway